Black-Eyed Pea Salad (Oil-Free!)

Step 1

Make the dressing: Add all dressing ingredients to a small bowl and whisk to combine.

Step 2

Rinse and drain black-eyed peas. Add to a medium mixing bowl.

Step 3

Finely dice red pepper, cucumber, red onion, and tomatoes. Roughly chop parsley. Add to bowl.

Step 4

Pour dressing over top and toss well to combine.

Step 5

Enjoy immediately, or chill in the refrigerator for at least an hour to let flavors further combine. Re-stir before serving as some dressing will settle at bottom.