Black Eyed Peas and Green Beans

Name: Black Eyed Peas and Green Beans
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 pound green beans, trimmed and cut into 1-inch pieces; 1 tablespoon extra virgin olive oil; 1 large onion, diced; 1 (15-ounce) can black eyed peas, drained and rinsed; 1 teaspoon Tabasco or hot sauce; ½ teaspoon kosher salt; ¼ teaspoon chili powder; ¼ teaspoon garlic powder

jamiegeller.com

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 4

Cost: $9.35 /serving

Author : Jamie Geller

meal type side dishes

Ingredients

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1 pound green beans, trimmed and cut into 1-inch pieces1 tablespoon extra virgin olive oil1 large onion, diced1 (15-ounce) can black eyed peas, drained and rinsed1 teaspoon Tabasco or hot sauce½ teaspoon kosher salt¼ teaspoon chili powder¼ teaspoon garlic powder

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Instructions

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In a large sauté pan, cook green beans in olive oil over medium-high heat for 5 to 8 minutes. Add onion and cook 8 to 10 minutes more or until onion is translucent and beans are tender. Add black-eyed peas, hot sauce, salt, chili powder, and garlic powder and stir to combine. Heat 2 to 4 minutes and serve immediately.

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