Step 1

Add the egg yolks to the cocktail shaker.

Step 2

Next, pour the Hennessy, evaporated milk, and coconut cream into the shaker.

Step 3

Then add a few cubes of ice.

Step 4

Pour the hazelnut liqueur and the rum over the ice.

Step 5

Finally, place the lid on the cocktail and shake it!

Step 6

Pour the finished coquito into an 8 oz. glass tumbler over ice.

Step 7

Top with this Black folks’ Hennessy and Puerto Rican eggnog cocktail with vanilla extract.

Step 8

Optionally garnish with cinnamon powder, a cinnamon stick, or an orange slice – then serve & enjoy!