beverages

The ultimate mall fruity shake at home! I modified this recipe one day from one i found online. I have sensitive teeth so I don't like ice much anyway. Guaranteed not to give you &quot;slushie headache&quot;.

Strawberry Julius

milk (nonfat

water

sugar

vanilla (extract

Slice up fresh strawberries until you have enough to fill a one cup measure.

Add to a blender or food processor, or if you only have a stick mixer, just put it in a large pyrex jug.

You may want to try this a little bit cooler for summer days, omit the water and add a few ice cubes.

I only leave out the ice cubes because my food processor can't handle hard ice.

Also it does tend to separate if you leave it sitting around for a minute, Don't let this put you off, just stir it up a bit, it tastes the same, just tends to be more frothy at the top then.

I tried this recipe with strawberries I had frozen along with a cup of vanilla ice cream and a cup of small ice cubes in place of the water.  It turned out cold and thick and was delicious!  My teenagers loved it.  Next time I'll make it using "Nutrasweet" in place of some of the sugar for myself.

This is a great eggnog with or without alcohol. I put in the alcohol! It is from &quot;Company's Coming for Christmas. Salute!

Traditional Eggnog

salt

whipping cream

vanilla

milk

light rum

whiskey (rye

nutmeg

In the first bowl beat egg whites until they start to thicken.

In the second bowl: Beat egg yolks and salt until thick.

Combine beaten egg whites with yolks and beat until mixed and thick.

In a third large bowl beat cream until it starts to thicken.

Add 2 tbsp sugar &amp; vanilla to the beaten cream.

Add milk, rum &amp; whiskey beating continually (for non alcoholic eggnog omit the alcohol and add artificial rum flavoring doing it a tsp at a time until you achieve the desired taste).

Serve with a garnish of a sprinkle of nutmeg on top of each glass.

Yum! Yum!! Now this is EGG nog. It's nicely thick and deliciously creamy. And the nog is pretty nice too. We used bourbon, rather than whiskey, though. Will have to try whiskey next time.

Make Boozy Screamsicle Shakes from Delish.com for a grownup Halloween party.

Boozy Screamsicle Shakes

Chocolate sauce,

Oreos,

qt. orange sherbet

c. milk

vanilla vodka

Whipped cream,

Orange & black sprinkles,

Unbelievable! I liked it because it lasted a long time! I didn’t want to hurry through it! Delicious!

https://streaming.hearstdigitalstudios.com/85af1d11-b718-4c66-82d9-eb0e37e104d2/video_rover_16x9_1080p_hd_1568753251_51612.mp4

Creamy, sweet, and just the right amount of boozy.

These Screamsicle Shakes Are Scary Delicious

Dalgona Coffee is the latest viral trend on the internet right now—we tried it out, and we are HOOKED.

Dalgona Coffee

instant coffee

Ice,

Milk,

I just made this, delicious but I used a mixer!

I made it with both hot milk and cold. I only used 1 tsp coffee per mug with sugar to taste... Very nice...

My sister & I used hot water but this was the best! I would definitely recommend to others who love coffee!

Boiling water should be used not cold 😊 And, this not the same as Greek Frappe in Greece (as some have said) . A bit similar but not the same as this is milk based.

This is delicious!   Had to add a bit of extra sugar, and a hand mixer definitely worked much better than a whisk or a hand frother (which I had read somewhere was another option to use).

I have made this but I didn't got it as a cream so I added it with milk and made a cold coffee

2 tablespoons of instant coffee is around 300-400 mg of caffeine. I followed this recipe and drank the coffee and was nauseous for 4 hours because of the amount of caffeine. Every other recipe calls for about one TEASPOON of instant coffee. 😟😟😟 this was a disaster.

Yum! Surprisingly delicious! I thought the coffee flavor might be too strong but it’s perfect! Super creamy and just fun!

I made this as soon as I found the recipe, it was fantastic. I didn't have a whisk so I used a fork. My arm did hurt a little after mixing for 5-7 min at a quick pace, however it was worth the pain. It was strong simply as whip. I did have to mix it thoroughly with the milk and ice to drink it. It was a new, fun and enjoyable flavor. Can't drink more than one serving though, it can become too sweet. I was definitely full after drinking this popular drink. The next time I make it I am going to try using two (maybe just one) tablespoon of coconut cream (depending on how thick it is) instead of water. I hope it turns out just as nicely.

Made this today.  I like coffee just a little sweeter so I added a small amount of french vanilla coffee creamer - delicious.

Delicious coffee recipe, easy enough to make ! I put about half as much sugar, but with more ice cubes (for iced coffee) ! Absolutely amazing during hot summer days !

I tried making this twice and it didn't thicken. I used espresso powder instead of instant coffee, is this why?

This was really good! I made it Paleo, so I subbed coconut palm sugar for the regular sugar, and used Banana almond milk for the milk- mainly because it's what I had. I loved it, I will cut down possibly by half on the amounts of sugar and coffee next time- but it was really nice being able to have a coffee-house type drink again.  5 stars! The foamy coffee was delicious!

https://streaming.hearstdigitalstudios.com/78d65252-6189-4f2d-bc36-f92b6a382b31/video_rover_16x9_1080p_hd_1586363855_35588.mp4

Dalgona coffee—it started as a Tik Tok trend and has now exploded all over the internet as the It-Drink of the moment.

Dalgona Coffee Is The Creamiest, Most Addictive Coffee Ever

A spectacular twist on the classic gin and tonic with a splash of St. Germain liqueur.

St. Germain Gin and Tonic Cocktail

lime (or lemon)

St. Germain (elderflower liqueur)

tonic water

lime

Squeeze the lime wedge into a "rocks" glass...

Squeeze the lime wedge into a "rocks" glass (short, wide glass). Fill glass with ice.

Add gin, St. Germain and stir. Add tonic...

Add gin, St. Germain and stir. Add tonic water and stir. Garnish with a slice of lime or add 2 or three lime wedges to the glass. Cheers!

https://mediavine-res.cloudinary.com/video/upload/agntglrz0wnog4hcyyiw.mp4

If you’re a fan of gin and tonics, shake things up by adding a splash of elderflower liqueur and savor every sip of your St. Germain Gin and Tonic Cocktail! They are superb!!

St. Germain Gin and Tonics

From Sunset 12/12 issue. I have not tried this yet but it sounds very appealing. It is described as tangy and aromatic.

Mulled Pomegranate and Red Wine Punch (Slow Cooker)

pomegranate juice

(750 ml) bottle fruity red wine,

cinnamon sticks, 2 1/2 in long apiece

cardamom pods

honey

Stir together all ingredients in a 4 to 6 quart slow cooker; cover.

Cook until very hot, about 1 hour on High or 2 hours on Low; once hot keep warm on low heat up to 4 hours.

Love how festive this drink is. Is it tasty? Oh, it sure is! I had an almost full bottle of merlot wine in the fridge that has been hanging out for quite some time, so when I saw this recipe, figured it was the perfect opportunity to use up the wine. The flavors are memorable and love the cardamom and cinnamon. Provides coziness and contentment to an otherwise boring day. Thank you, duonyte, for sharing. Made it for FYC.

This chocolate malt shake contain cocoa powder, coconut milk, and maca for a delicious vegan and gluten-free friendly shake.

Tastes Like A Chocolate Malt Shake

coconut milk

cocoa powder

frozen banana (or 3 pitted dates)

chocolate plant-based protein

cooked white or black beans

cashew butter

maca powder (start

This Cinnamon Sweet Potato Smoothie tastes like Fall in a glass!

Cinnamon Sweet Potato Smoothie

almond milk

½ medium cooked sweet potato

almond butter

cinnamon

maple syrup

vanilla protein powder

recommended but optional

This Cranberry Gin Fizz recipe is bound to delight all of your guests at this year's holiday party. We'll show you how to make this Christmas cocktail so you can enjoy its green-and-red deliciousness all season long!

Cranberry Gin Fizz

cranberries

c. sugar

thyme

Cranberry Syrup (see below)

fresh lemon juice

elderflower liquor

Club soda

A lovely Traditional old English recipe by Eliza Acton, a 19th Century Victorian cookery writer of great repute. This unique beverage is also mentioned in &quot;The Christmas Carol&quot; by Charles Dickens, although in the book it was called Smoking Bishop!! This is a fruity &amp; spiced warm mulled Port Wine drink which brings a glow to your face &amp; warmth to your aching joints, believe me! Just the festive beverage to have after returning from Christmas Midnight Mass or whilst listening to Carols from King's College on Christmas Eve. Also wonderful as a welcome drink for a party or special event. It is easily topped up if extra guests arrive, and I have used wine in the past when the port was finished!

The Oxford Bishop: 19Th Century Spiced Mulled Port Wine

orange

cloves

brown sugar

mace nutmeg

allspice

ginger

ml ruby port

orange, juice of

The Oxford Bishop: 19th Century Spiced Mulled Port Wine

Cut the orange in half and stud the 2 halves with the cloves.

Place the two halves on a lined baking tray cut-side up, and bake for 15 - 20 minutes.

Take out of the oven &amp; set to one side.

Meanwhile pour the water into a large pan and add the sugar, cinnamon, mace, allspice &amp; ginger.

Place over a high heat and stirring all the time, bring to the boil and let it boil until it has reduced by about half.

When you are ready to serve the Oxford Bishop, empty the bottle of port into the pan with the spiced sugar water and add the two halves of baked oranges.

Add the orange juice and gently heat up and simmer - be careful NOT to boil it!

Serve from a warmed Punch Bowl with the orange halves floating in it - this should serve about 6 people.

I just made this for the adults at my son's 1st birthday party & it went over very well.  Beautiful aroma, and I have to say I did have quite the rosy glow the whole day!  I love the history behind it and have tucked this recipe into the cherished pile.  Thank you!

[IMAGE]

Snowballs, for me, are the quintessential Christmas drink. When I lived in the U.K., this cocktail was only ever made during the holidays, so it feels eminently festive. Thought to be invented in the 1940s, it became popular in 1970s Britain. Some modern versions combine advocaat — a Dutch egg-based liqueur — and a carbonated U.K.-style of lemonade (a lemon-lime soda like Sprite is often used), and it’s commonly garnished with a glacé (candied) cherry. With its&nbsp;sweet mix of ingredients, this drink can sometimes be presented without balance, lacking acidity. Here I give you a from-scratch recipe that restores the dated holiday tipple to its classy libation status — using homemade maraschino-style cherries, which are far less sugary, and a recipe for advocaat that’s less sweet than some too.&nbsp;

Classic Snowball Cocktail

You’ll be left with enough cherries and advocaat to make eight to 10 cocktails. The advocaat will keep, refrigerated, for about a week (see the safety note below), and the cherries for months in the fridge.

The cherries will take one week to macerate, so start by preparing them ahead. If you don’t have time or aren’t able to get fresh cherries, you can buy plenty of good quality cocktail cherries these days and use those. You can also substitute your favourite spirit for macerating the cherries: if you don’t have Luxardo, bourbon, rum or brandy all work really well.&nbsp;

Safety note: This recipe contains eggs that are only lightly cooked, which can be risky for young children, pregnant women, the elderly or those with&nbsp;compromised immune systems. So even if omitting the alcohol, this recipe would not be recommended for those people.

snowball cocktail

How To Make A Classic Snowball Cocktail

sour cherries (sweet cherries will work too)

(approx.) Luxardo Maraschino Originale liqueur

/ 160 g sugar

brandy

tsp vanilla extract

60 ml advocaat

/ 90 ml sparkling lemonade, limonata or Sprite

cherries

How to make a classic Snowball cocktail

The Spicy Watermelon Margarita With Cointreau, Blanco Tequila, Fresh Lime Juice, Jalapeño, Watermelon

The Spicy Watermelon Margarita

Cointreau

blanco tequila

lime juice

jalapeño coins

watermelon about 5-6 cubes

Step 1: Muddle jalapeno and…

Muddle jalapeno and watermelon in shaker, add other ingredients with ice and shake. Strain into rocks glass with ice, garnish with jalapeno and enjoy!

From his anti-aging show on Oprah.  I originally posted it as given on Oprah's show, but updated it with information from her website.  
Original posting:      
    *   4 stalks celery
    * 1 cucumber
    * 1 cup spinach
    * 1 lemon, juice of
    * 1 lime, juice of
    * 1 large apple
    * 1/2 inch piece fresh ginger (peeled)

Dr. Oz's Green Drink

spinach

-2 medium cucumber (approx 2 cups)

celery

gingerroot (or 1 teaspoon)

chopped parsley (approx 1/2 cup chopped)

apples, cored

lime, juice of

lemon, juice of

mineral water (or a handful of ice cubes)

carrot

unsweetened fruit juice

banana

Put all ingredients in blender and blend until smooth.

This recipe makes 28 to 30 ounces or about three to four servings. This will be very thick and you may need to add water - If you have a juicer this may work better.

The green drink has a strong taste and if you are used to drinking soda or sweet tea, the taste will take some getting used to. Dr. Oz suggests adding other items at first to sweeten the green drink to your taste.

This is such a wonderful healthy drink! I like your recipe better than one I was given from a magazine...your amounts are a bit more precise. When I make it, I use a bit more celery and I also add frozen, chopped mangoes (or berries if I have them on hand). The trick for a smoother consistency and easier blender clean-up is in the order you add the ingredients. Lemon/lime juice, cucumber (BLEND), peeled and chopped apples (BLEND), chopped celery, ginger (BLEND), frozen fruit (BLEND), parsley (BLEND), spinach (BLEND). To clean up, just put some water in the blender, cover, and pulse to loosen all the bits. I think the most annoying part is washing the veggies! :o)

This creamy, tropical cocktail from Delish.com brings the sunshine no matter what time of year. Grab your cocktail shaker and make yourself a Painkiller!

Painkiller Cocktail

pineapple juice

dark rum

orange juice

cream of coconut

Halved orange slice,

https://streaming.hearstdigitalstudios.com/dbd37071-938c-40da-8188-7b44d53e9cc8/video_rover_16x9_1080p_hd_1600709248_71622.mp4

Painkiller Cocktail Will Transport You To The Beach

A hurricane cocktail is a New Orleans classic. It&#039;s sweet, tangy, and has just the right amount of rum to get your party started!

Hurricane Cocktail

oz orange juice

oz light rum

oz dark rum

1.5 oz passionfruit puree

oz lime juice

oz grenadine

Combine all ingredients in a cocktail shaker and shake to blend.

Pour over ice in 2 hurricane glasses.

Make and share this Cranberry &amp; Yogurt Healthy Smoothie recipe from Food.com.

Cranberry &amp; Yogurt Healthy Smoothie

ice cubes, crescent shaped

cranberry sauce, canned whole berries (1/2 of a 16 oz can)

strawberry banana flavor (2 of the 8 oz containers)

Put all ingredients in order listed into the blender.

Blend by pulsing on highest setting for about 45 seconds.  You may need to tilt blender to crush more evenly the ice cubes.

Garnish with mint leaves &amp; slices of strawberries floating on the top of the  smoothies in frosted mugs for looks.

Try different flavors of yogurt such as vanilla with a few drops of orange extract.

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