5.0
(2)
Your folders
Your folders

Export 11 ingredients for grocery delivery
Step 1
Add the egg yolks to the cocktail shaker.
Step 2
Next, pour the Hennessy, evaporated milk, and coconut cream into the shaker.
Step 3
Then add a few cubes of ice.
Step 4
Pour the hazelnut liqueur and the rum over the ice.
Step 5
Finally, place the lid on the cocktail and shake it!
Step 6
Pour the finished coquito into an 8 oz. glass tumbler over ice.
Step 7
Top with this Black folks’ Hennessy and Puerto Rican eggnog cocktail with vanilla extract.
Step 8
Optionally garnish with cinnamon powder, a cinnamon stick, or an orange slice – then serve & enjoy!
Your folders

382 viewscuriouscuisiniere.com
4.5
(104)
Your folders

72 viewssaveur.com
Your folders

509 viewsseriouseats.com
Your folders

138 viewstheslowroasteditalian.com
5.0
(1)
Your folders

182 viewstoday.com
4.5
(119)
Your folders

193 viewsrhubarbarians.com
4.8
(5)
20 minutes
Your folders

218 viewstotalwine.com
Your folders

189 viewsvinepair.com
3.6
(253)
Your folders

239 viewselicitfolio.com
5.0
(11)
3 minutes
Your folders

224 viewsacouplecooks.com
5.0
(1)
Your folders

189 viewsacouplecooks.com
3.5
(2)
Your folders

107 viewsmyforkinglife.com
5.0
(1)
Your folders

82 viewshennessy.com
Your folders
260 viewselicitfolio.com
Your folders

541 viewsthenoshery.com
4.5
(421)
1 minutes
Your folders

557 viewstotalwine.com
Your folders

204 viewsdesirerecipes.com
15 minutes
Your folders

201 viewshennessy.com
Your folders

251 viewshennessy.com