Step 1

Cook the lentils until "al dente" in boiling water, about 20 minutes.

Step 2

Drain lentils and bring to room temperature.

Step 3

Use a blender or hand wand to puree the dressing ingredients.

Step 4

Add the lentils and other ingredients into a large bowl, then pour on the dressing and toss to mix.

Step 5

Let salad rest at room temperature for 30 minutes, mix again, then serve.