Black olive tapenade

Name: Black olive tapenade
Prep time: 5 min
Total time: 5 min
Ingredients: 290g jar of pitted kalamata black olives(160g drained weight); 1 tbsp capers; 2 anchovy fillets; 50ml olive oil; 1 tsp red wine vinegar; sprig fresh thyme,leaves only (optional)

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Cost: $16.30 /serving

Author : Miriam Nice

miriam nice olive tapenade easy olive tapenade

Ingredients

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290 grams jar of pitted kalamata black olives(160 grams drained weight)1 tbsp capers2 anchovy fillets50 milliliters olive oil1 tsp red wine vinegarsprig fresh thyme,leaves only (optional)

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Instructions

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Blitz all the ingredients except the thyme in a small food processor. Season with black pepper then transfer to a jar or serving dish and scatter over the thyme leaves if using. Keeps in the fridge for 3 days.

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