Step 1

Rub ginger and garlic over chicken breasts.

Step 2

Heat oil in a frying pan and fry chopped garlic until golden brown.

Step 3

Add chicken pieces and brown.

Step 4

Add Asian black pepper sauce to taste and stir to coat chicken pieces.

Step 5

Add in mushrooms, capsicum and some water so that mixture isn't too dry.

Step 6

Add ground black pepper and salt and simmer until chicken is cooked.