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Using a large bowl, whisk together all sauce ingredients until combined.
Add seasonings to the chicken.
Turn the Instant Pot on to “Saute” mode. Let the display say “Hot”. Add the olive oil and let it simmer.
Now add the chicken and let it cook for 2 minutes.
Add the chopped celery and onion and let it saute for another 2 minutes.
Add the sauce to the chicken and mix until combined.
Turn off the saute mode and put the lid on. Make sure the pressure valve is in the sealing position.
Select the pressure cook mode and set the time for 5 minutes.
When the pot beeps, let the pressure release the natural way for another 5 minutes then do a quick release.
While the chicken is cooking, mix the cornstarch with water to make a slurry.
Turn the saute mode on and add the cornstarch slurry and simmer for a couple of minutes or until the sauce thickens.
Serve over the white rice and enjoy! Use this Instant Pot rice recipe.