black pepper chicken

A quick and easy weeknight-friendly black pepper chicken stir fry made with crisp peppers, sauteed onions, and crunchy celery! Serve this over brown rice or on its own!

Black Pepper Chicken Stir Fry

oil, divided

boneless, skinless chicken, cut into 1 inch cubes

shallots

bell pepper, sliced (any color)

celery,

garlic,

ginger, grated or minced

EACH: low sodium soy sauce AND oyster sauce

pepper

EACH: honey AND rice vinegar

cornstarch, divided

CHICKEN: In a small bowl, combine the chicken with...

CHICKEN: In a small bowl, combine the chicken with 1/2 teaspoon cornstarch and a small pinch of salt and pepper. Heat a large skillet over medium-high heat. Add 2 teaspoons of oil to the skillet when it's hot along with the chicken. Allow the chicken to cook all the way through, about 4-6 minutes. Remove the chicken to a plate.

VEGGIES: In a small measuring cup, combine the...

VEGGIES: In a small measuring cup, combine the soy sauce, oyster sauce, ground pepper, honey, rice vinegar, 1 teaspoon of cornstarch and 1 tablespoon of water; stir until the cornstarch dissolves, set aside. Heat the remaining 2 teaspoons of oil in the skillet. Add the onions, pepper, and celery. Saute everything for 3-5 minutes or until the veggies brighten in color and start to cook down a little. Add the ginger and garlic during the last minute of cooking.

FINISH: Add the chicken back to the skillet...

FINISH: Add the chicken back to the skillet and drizzle in the prepared sauce, and stir to combine. The sauce will thicken fairly quickly, about 20 seconds or so. Serve on a bed of white or brown rice. Enjoy!

Panda Express Black Pepper Chicken Copycat Recipe - a delicious Chinese inspired dish based off Panda Express' popular black pepper chicken! Tastes just like it is from Panda Express but a million times better with tons of garlic and black pepper chicken flavor for dinner the whole family will love - faster than it takes to pick up takeout! 

  rPanda Express Black Pepper Chicken Copycat Recipe

chicken thighs, boneless, skinless

green bell pepper, diced

yellow onion, sliced

celery stalks, sliced

tbsp corn starch

garlic powder

tsp black pepper

onion powder

ginger powder

peanut oil

rice

For the Sauce:

chicken broth

oyster sauce

rice wine vinegar

tsp chili powder

In a large bowl, mix together and set...

In a large bowl, mix together and set aside. 

Pat chicken dry and cut into 1" cubes. 

Place chicken in bowl, and toss well in...

Place chicken in bowl, and toss well in cornstarch, pepper, and salt. 

Heat peanut oil over medium heat in a...

Heat peanut oil over medium heat in a large skillet on medium high until shimmery.

Add chicken to oil in small batches so...

Add chicken to oil in small batches so it can cook quickly - don't overcrowd pan. 

Remove chicken from pan, place on a plate...

Remove chicken from pan, place on a plate and repeat the sauteing process with the rest of the chicken in batches until done. 

Place all the chicken back into the pan...

Place all the chicken back into the pan and add vegetables, saute for about 5 minutes until vegetables are tender.

Add sauce and broth to pan, bring mixture...

Add sauce and broth to pan, bring mixture to boil, reduce heat and simmer for about 10 minutes.

Serve over a large bowl of rice and...

Serve over a large bowl of rice and enjoy! 

https://mediavine-res.cloudinary.com/video/upload/wo4jd8cdtiq7v55poiq4.mp4

Panda Express Black Pepper Chicken Copycat Recipe

Quick and easy one pot black pepper chicken recipe, made with simple ingredients on stovetop. This 30 minute meal is spicy and inspired by Chinese flavors.

One Pot Black Pepper Chicken Recipe

tbsp Olive oil

Sesame oil

tbsp Onions (Finely chopped)

tbsp Ginger (Finely minced)

1.5 tbsp Garlic (Finely minced)

tbsp Soy sauce (Low sodium)

tbsp Oyster sauce (Optional)

tbsp Vinegar

tbsp Black pepper

Salt (To taste)

tsp Red chili flakes (Optional)

tbsp Cornstarch

Chicken broth (Or water)

Chicken breast

Green pepper (Thinly sliced)

Heat oil in a nonstick pan over medium high heat.

Add onion, ginger garlic and saute until golden brown.

Add soy sauce, oyster sauce (optional), vinegar, black pepper, salt, red chili flakes, cornstarch and water. Mix thoroughly.Note: You can dissolve the cornstarch in the broth or water and then pour that mixture into the pan but I usually don't do it.&nbsp;

Add the chicken.

Cover and cook for 10-12 minutes.

Uncover and cook on medium high heat so as to reduce the liquid a bit.

Add the green peppers and cook for about 2 minutes.

Serve with rice and enjoy!

https://content.jwplatform.com/videos/otjkhPXm.mp4

Black Pepper Chicken

Easy Black Pepper Chicken is a tasty chicken dinner that is a quick dinner recipe with little prep. Enjoy this flavorful meal with a side salad.

Mixing bowl

Silicone whisk

Ceramic non-stick inner pot

Silicone Instant Pot lid/cover

Garlic press

(or pressed) garlic

black pepper

chili powder

ginger

chicken breasts,

corn starch

water

white rice, cooked

Using a large bowl, whisk together all sauce...

Using a large bowl, whisk together all sauce ingredients until combined.

Set aside.

Add seasonings to the chicken.

Turn the Instant Pot on to “Saute” mode....

Turn the Instant Pot on to “Saute” mode. Let the display say “Hot”. Add the olive oil and let it simmer.

Now add the chicken and let it cook...

Now add the chicken and let it cook for 2 minutes.

Add the chopped celery and onion and let...

Add the chopped celery and onion and let it saute for another 2 minutes.

Add the sauce to the chicken and mix...

Add the sauce to the chicken and mix until combined.

Turn off the saute mode and put the...

Turn off the saute mode and put the lid on. Make sure the pressure valve is in the sealing position.

Select the pressure cook mode and set the...

Select the pressure cook mode and set the time for 5 minutes.

When the pot beeps, let the pressure release...

When the pot beeps, let the pressure release the natural way for another 5 minutes then do a quick release.

While the chicken is cooking, mix the cornstarch...

While the chicken is cooking, mix the cornstarch with water to make a slurry.

Turn the saute mode on and add the...

Turn the saute mode on and add the cornstarch slurry and simmer for a couple of minutes or until the sauce thickens.

Serve over the white rice and enjoy! Use...

Serve over the white rice and enjoy! Use this Instant Pot rice recipe.

Black Pepper Chicken recipe that&#039;s better than Panda Express! Intensely flavored black pepper sauce with crisp pepper chicken and crunchy veggies. You&#039;ll fall in love with this dish after one bite!

Black Pepper Chicken (gluten-free, paleo, whole30 if modified)

chicken breasts (dice to 1-inch cubes)

tbsp coconut aminos

¼ tsp coarse sea salt

½ tsp baking soda

red bell pepper (dice to 1-inch cubes)

celery stalks (sliced on diagonal, about 3-4 medium length stalks)

3.5 oz yellow onion (diced, about 1 small onion)

tsp black pepper (see notes)

½ tsp Sichuan peppercorn powder (optional, see notes)

coconut aminos

chicken stock (or vegetable stock)

avocado oil

tapioca starch (or potato starch)

Coarse sea salt

Marinate

Slice the chicken breasts to 1-inch cubes and in a bowl add and mix well with the seasonings from coconut aminos to garlic powder. Set aside in the fridge while you prepare other items.

Vegetable

Prepare the bell pepper, celery, and onion in one bowl.

Sauce

In a separate bowl, mix and stir-well the black pepper sauce.

Preheat

In a 10 to 12-inch saute pan, add the avocado oil and preheat over medium heat for about 3 minutes. Test the temperature with a wooden chopstick, if it shows bubbles around the chopstick when inserting it into the oil, the temperature is hot enough. You can also use a thermometer to reach 350F/177C.

Coating

In the meantime, lightly coat the chicken with the starch. Toss well.

Pan-fry

Add the chicken pieces one-by-one into the pan. Turn up the heat to medium-high. Pan fry the chicken in a single layer without disturbing for about 3 minutes on the first side. Then use a chopstick or tong to cook the flip side for about 2 minutes. Transfer them out to a separate plate.

Saute

You should have some oil left in the skillet, if not, add 1 more tablespoon of oil. Saute the pepper, celery, and onion with 2 pinches of salt over medium-high heat for 1 minute.

Combine

Return the chicken to the pan and pour-in the black pepper sauce. Toss to coat the sauce over for 1 minute.

Serve

Turn off the heat. Transfer the food to a serving plate. Taste and season with more freshly ground black pepper or salt, if desired. Serve hot.

[IMAGE]

Nik Sharma’s latest cookbook, The Flavor Equation: The Science of Great Cooking in 114 Essential Recipes, includes a recipe for this delicious-sounding black pepper chicken. It’s a dish without a chili in sight that still promises to deliver its fair share of heat! The chicken is served atop basmati rice — read on for Sharma’s recipe, plus his how-to for getting the rice just right.

Black Pepper Chicken

By Nik Sharma

Before chillies arrived in India, black pepper was an important ingredient that provided heat in cooking. There are a few different versions of black pepper chicken, some dry and some with a more gravy-like sauce. If you prefer a drier chicken, use half the amount of coconut milk indicated in the recipe.

The flavour approach:&nbsp;

The heat in this dish comes from the pepper. For a more pronounced aroma and taste, use Tellicherry peppercorns, inspired by the South Indian stew of the same name.

Fennel seeds and slow-cooked onions provide sweetness to counteract the heat. Onions contain long chains of fructose molecules called fructans that break down on heating to release the sweeter-tasting fructose molecules.

Coconut milk is an emulsion of water, fat, proteins, and sugars that provides creaminess.

Use a fragrant coconut oil to get the full impact of coconut fragrance and flavor in this dish.

Black Pepper Chicken: Nik Sharma's heat-filled recipe is for nights when you want something wonderfully warm

tbsp black peppercorns

coriander

tsp fennel seeds, ground

tsp turmeric

lime juice

salt

lb [1.4 kg] boneless, skinless chicken thighs

coconut oil

onions

garlic cloves,

13.6 fl oz [403 mL] can full-fat unsweetened coconut milk

tbsp chopped cilantro, for garnish

Plain Rice (recipe to follow),

[200 g] basmati rice

[960 mL] water

A thick black pepper glaze sticks to every piece of chicken and green bean and gives just the right amount of heat for this easy Asian-style dinner. Done in 30 minutes or less, this includes your protein, veggie and carb. The unique heat and flavor of the sauce utilizes one of the unsung ingredient heros: simple black pepper.

Gluten Free Black Pepper Chicken & Green Beans

Tbsp sesame oil or canola oil

green beans

yellow onion, minced

Tbsp gluten free soy sauce (or coconut aminos)

2 and 1/2 Tbsp brown sugar

Tbsp black pepper

cornstarch

tsp ground ginger

Brown rice

You&#039;re in for a treat with this quick and easy restaurant style Chinese inspired Black Pepper Chicken that&#039;s totally delicious and made at home in just 30 minutes. It&#039;s incredibly saucy, sticky, crispy and sweet, perfect for a quick weeknight dinner.

chicken thighs (boneless and skinless cut into 1 inch cubes)

soy sauce (low sodium)

garlic (minced)

vegetable oil

red bell pepper (cut into 1 small ½ inch pieces)

sesame oil

Sichuan peppercorn powder

black pepper (freshly ground)

soy sauce

Shaoxing wine

Prep the chicken

Prep the chicken: In a medium size bowl, combine the chicken pieces with the 1 tablespoon of soy sauce and minced garlic. Toss well. Sprinkle the cornstarch over the chicken and toss well.

Make the sauce

Make the sauce: In a small bowl, combine all the black pepper sauce ingredients together.

Cook the chicken

Cook the chicken: Add the vegetable oil to a wok or large skillet and heat over high heat. Add half the chicken to the wok and cook for 3 to 4 minutes or until golden brown. Transfer the chicken to a paper towel lined plate and repeat with remaining chicken.

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Black Pepper Chicken Stir Fry

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Black Pepper Chicken: Nik Sharma's ...

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Black Pepper Chicken

Black Pepper Chicken

Black Pepper Chicken

Top 10 black pepper chicken recipes from across the web

The most viewed black pepper chicken recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Black Pepper Chicken Stir Fry

rPanda Express Black Pepper Chick...

One Pot Black Pepper Chicken Recipe

Black Pepper Chicken

Black Pepper Chicken (gluten-free, ...

Black Pepper Chicken: Nik Sharma's ...

Gluten Free Black Pepper Chicken & ...

Black Pepper Chicken

Black Pepper Chicken

Black Pepper Chicken

The most viewed black pepper chicken recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine