Black Rice with Mango in Coconut Sauce | Yi Reservation

Step 1

Soak the black rice in cold water overnight. If preparing this on the same day soak the rice for at least 4 hours.

Step 2

Drain the water and rinse the rice in running water until the water becomes clear.

Step 3

In a wok or steamer, steam the rice with 3 tbsp of water for 30 minutes.

Step 4

Halve the mango. Cut parallel slices into mango flesh crosswise. Scoop out the mango slices with a spoon.

Step 5

Make the coconut sauce by combing the milk and sugar and boil over medium heat. Add the coconut milk to the sauce when it is about to boil. Turn off the heat and stir the sauce to mix.

Step 6

To serve the dessert, scoop a few spoons of black rice in room temperature to a serving bowl. Add a few drizzles of sweet coconut sauce and top with a few slices of mango.