Step 1

Preheat oven to 350

Step 2

Place sea bass fillets in a baking pan and drizzle with extra virgin olive oil, then sprinkle with sea salt and black pepper. add a little water to the pan to help keep the sea bass moist

Step 3

Roast Sea Bass for 15-20 minutes

Step 4

In a sauté pan add olive oil and chopped garlic, when the garlic starts to cook add the shrimp.

Step 5

Turn the shrimp over and add the capers.

Step 6

When shrimp are almost fully cooked add a splash of white wine.

Step 7

Add stock, lemon juice and butter rolled in flour.

Step 8

As the sauce begins to thicken up add chopped parsley, remove from heat and serve over plated Black Sea Bass fillets.

Step 9

Garnish with sliced lemon and serve with your favorite sides.