Step 1

Preheat the oven to 350 degrees. Spray 2 - 12 count mini muffin tins with nonstick spray.

Step 2

Separate the crescent rolls into 4 rectangles. Press the seams together and cut each one into 6 even squares. Press into the prepared pans.

Step 3

Cut the rind off the Brie cheese. Cut into 24 small squares. Place on square into each crescent lined tin.

Step 4

Spoon a small amount of blackberry jelly on top of each cheese square. Fold the tips of the crescent rolls over, if desired. Bake for 12-15 minutes.

Step 5

Remove from the oven and top with a fresh blackberry on a toothpick. Serve immediately.