Blackberry Cheesecake

Name: Blackberry Cheesecake
Prep time: 15 min
Ingredients: 1 graham cracker crust (use gluten free graham cracker crust for this to be a gluten free cheesecake); 1 8 ounce package of cream cheese, softened; 1 cup of confectioners sugar; 1 8 ounce container of frozen whipped topping, thawed (coolwhip); 2 cups of fresh blackberries; 1/2 cup of sugar; 1 tablespoon of cornstarch; 1/2 cup of water

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thesouthernladycooks.com

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Prep Time: 15 minutes

Servings: 8

Cost: $3.21 /serving

Author : The Southern Lady Cooks

blackberry cheesecake no bake cheesecake

Ingredients

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1 graham cracker crust (use gluten free graham cracker crust for this to be a gluten free cheesecake)1 8 ounce package of cream cheese, softened1 cup of confectioners sugar1 8 ounce container of frozen whipped topping, thawed (coolwhip)2 cups of fresh blackberries1/2 cup of sugar1 tablespoon of cornstarch1/2 cup of water

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Instructions

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Step 1

Combine cream cheese and confectioners sugar in a bowl, mix together well. Fold in whipped topping and spread evenly into graham cracker crust. Put in fridge and let cool for around 3 hours.

Step 2

Combine all topping ingredients and bring to a boil, continuously stirring so it doesn't burn. Cook for around 2 minutes to thicken. Remove from stove and let topping completely cool. Pour over cheesecake after it has been refrigerated for about 3 hours. Keep this cheesecake refrigerated.

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