Blackberry Crisp

Name: Blackberry Crisp
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 2 cups fresh blackberries (I use frozen) or 2 cups frozen blackberries (I use frozen); 2 tablespoons sugar; 1 teaspoon cornstarch; 1 1/2 teaspoons water; 1/2 teaspoon lemon juice; 1/2 cup quick-cooking oats; 1/4 cup flour; 1/4 cup packed brown sugar; 1/2 teaspoon cinnamon; 1/4 cup cold butter or 1/4 cup margarine; vanilla ice cream

4.5

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Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 40 minutes

Servings: 2

Cost: $18.35 /serving

Author : the6-sranch

berries fruit low protein

Step 1

Place blackberries in a greased 1-qt. baking dish.

Step 2

In a small bowl, combine the sugar, cornstarch, water and lemon juice until smooth; pour over berries.

Step 3

Combine the oats, flour, brown sugar and cinnamon; cut in butter until crumbly.

Step 4

Sprinkle over berries.

Step 5

Bake, uncovered, at 375 degrees for 20-25 minutes or until filling is bubbly.

Step 6

Serve warm with ice cream.