4.7
(13)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Preheat oven to 180C. Brush a round 22cm (base measurement) springform pan with melted butter to lightly grease. Line the base and side with non-stick baking paper.
Step 2
Use an electric beater to beat the butter and sugar in a bowl until pale and creamy. Add the eggs, 1 at a time, beating well after each addition. Add the combined flour and milk and use a large metal spoon to fold until well combined. Spoon the mixture into the prepared pan and use the back of the spoon to smooth the surface. Arrange the blackberries, in a single layer, over the top.
Step 3
To make the crumble topping, place the flour in a bowl. Use your fingertips to rub the butter into the flour until the mixture resembles coarse breadcrumbs. Stir in the coconut and sugar.
Step 4
Sprinkle the crumble topping over the blackberries. Bake for 1 hour. Cover loosely with foil. Bake for a further 25 minutes or until a skewer inserted into the centre comes out clean. Set aside in the pan for 10 minutes to cool before transferring to a wire rack to cool slightly.
Step 5
Cut the cake into wedges and serve with the custard.
Your folders
noblepig.com
5.0
(23)
40 minutes
Your folders
thesouthernladycooks.com
5.0
(6)
35 minutes
Your folders
cakenknife.com
40 minutes
Your folders
thekitchn.com
5.0
(1)
Your folders
chocolatewithgrace.com
4.8
(8)
35 minutes
Your folders
bbcgoodfood.com
25 minutes
Your folders
pinkowlkitchen.com
5.0
(1)
20 minutes
Your folders
greatbritishchefs.com
Your folders
emmaeatsandexplores.com
25 minutes
Your folders
sweetmonkey.blog
20 minutes
Your folders
bbc.co.uk
4.5
(10)
Your folders
taste.com.au
4.8
(22)
35 minutes
Your folders
butterandbaggage.com
5.0
(2)
30 minutes
Your folders
bonappetit.com
4.3
(6)
Your folders
allrecipes.com
1 hours
Your folders
bbc.co.uk
5.0
(1)
1 hours
Your folders
taste.com.au
35 minutes
Your folders
bbc.co.uk
3.6
(5)
Your folders
today.com
3.9
(1.3k)