Blackberry hazelnut clafoutis

Step 1

Preheat oven to 375 degrees F. Generously grease a 10" cast iron skillet or pie pan with the butter.Spread the blackberries and chopped hazelnuts evenly along the bottom of the pan.Combine sugar, flour, and cinnamon in a medium bowl. Set aside.Combine eggs, milk, and vanilla in a blender. Blend just until combined. Add sugar mixture and blend until smooth and slightly frothy.Evenly pour into pan over berries and nuts. Bake for 10 minutes.Reduce heat to 350 degrees F. Bake another 20-25 minutes, or until center is cooked.Let cool about 5 minutes. Dust with powdered sugar and serve with additional berries and hazelnuts.Enjoy!

Step 2

Comments and questions Cancel replyYour email address will not be published. Required fields are marked * Recipe Rating Recipe Rating Comment * Name * Email * Δ Lisa @ Healthy Nibbles & Bits September 03, 2015 at 9:38 am This clafoutis looks gorgeous, Patricia! There's so many blackberries in the markets right now, I definitely need to grab a pint and make this! Reply Patricia Bozeman September 03, 2015 at 11:26 am Thanks Lisa! Let me know how it turns out! Reply Sara September 02, 2015 at 9:19 pm I love this! I pinned it to my recipes to try, I've been looking for a good clafoutis recipe! Reply Patricia Bozeman September 03, 2015 at 11:24 am Thank you Sara! Let me know what you think! Reply Sandra @ A Dash of Sanity August 31, 2015 at 10:07 pm Blackberries are underused in my opinion! They are one of my favorite berries and this dish sounds amazing! Reply Patricia Bozeman September 01, 2015 at 9:31 am Thank you Sandra! One of my faves too. 🙂 Reply Sabrina @ Dinner, then Dessert August 30, 2015 at 10:29 pm I love baked desserts that incorporate fruit! Fruit is my jam! Reply Patricia Bozeman August 31, 2015 at 9:07 am Me too! Thanks Sabrina! Reply Michelle@healthiersteps August 30, 2015 at 8:19 pm Love the berries and awesome photos. Love the direction you are going in with local foods! Reply Patricia Bozeman August 31, 2015 at 9:06 am Thanks Michelle! So happy to hear that people are excited about the local food vibe! Reply Whitney August 30, 2015 at 8:11 pm OOH! I would love this for breakfast -- I love blackberries, and this looks like a great use for them! Yum!! Reply Patricia Bozeman August 31, 2015 at 9:06 am Thanks Whitney! Reply homemadefoodjunkie August 30, 2015 at 5:36 pm Hello Trish, I'm your neighbor, in blog land, just up I-5, by the Canadian Border. Our blackberries are already done and September is not even here. I'm afraid I missed it this time. This dessert looks totally scrumptious, and I will keep it pegged for next year's summer delight. Yummy! Reply Patricia Bozeman August 31, 2015 at 9:06 am Hello neighbor! Are you in Bellingham? Love that area! Yeah, blackberries came REALLY early this year, which is totally throwing off my internal seasonal clock. You know how hot it's been around here! Reply Lizzie August 30, 2015 at 5:25 pm This looks g-o-r-g-e-o-u-s. I want to make it for a group dessert in October, hope I can get the blackberries then. If not, blueberries will have to do. Silly me, but how do you serve this? Right from the pan? Or could you invert it like an upside-down cake? (I guess that wouldn't look right, huh, because the nuts/berries rise to the top?) Reply Patricia Bozeman August 31, 2015 at 9:04 am Ooooh blueberries would be awesome! You could make this with any fruit really. In October, you could go for sweetened cranberries! This is definitely a serve out of the pan type of dish. It falls apart fairly easily. Think custardy pancake. 🙂 I sliced it like a pie and served it in slices like that. Good luck! Reply ciaoflorentina August 30, 2015 at 4:20 pm Clafoutis are a thing ya know ? I can almost smell this one from over here, I'd love to wake up to this tomorrow lol Reply Patricia Bozeman August 31, 2015 at 9:01 am Me too! Thanks so much Florentina! Reply Claudia | Gourmet Project August 30, 2015 at 10:07 am love the picture and the recipe! Reply Patricia Bozeman August 31, 2015 at 9:01 am Thank you Claudia! Reply Richa Gupta August 30, 2015 at 8:27 am Aww I'm sad that you won't be hosting Global Feasts anymore. I was really looking forward to it, but your new direction is the way to go! All the best! Reply Patricia Bozeman August 31, 2015 at 9:01 am Thanks Richa! Yeah, I'm bummed about Global Feasts. I might do little mini feasts, but it was just too overwhelming creating 4-5 recipes in one sitting. I always had that dreaded "what if something goes wrong" feeling. Not to mention the local vibe I usually go for. I'd love to see someone take it over! wink, wink. 🙂 Reply Tina Marie August 30, 2015 at 8:20 am I so enjoy going through your recipes and this one sounds so very good. Reply Patricia Bozeman August 31, 2015 at 8:59 am Thanks Tina! 🙂 Reply Kathryn @ FoodieGirlChicago August 30, 2015 at 6:15 am This looks wonderful Trish! I'm always loving your photos and your creative recipes! Reply Patricia Bozeman August 31, 2015 at 8:58 am Wow thank you Kathryn! Reply Katalina @ Peas & Peonies August 29, 2015 at 9:01 pm I need some, like I truly need some this minute, it looks fabulous and I love the summer berries! Reply Patricia Bozeman August 31, 2015 at 8:58 am Thank you Katalina! Reply Tracy August 29, 2015 at 8:28 pm Oh my gosh I am in LOVE with this. Put hazelnuts in anything for me and I'm in! Reply Patricia Bozeman August 31, 2015 at 8:57 am Thanks Tracy! Reply savorthebestcooks August 29, 2015 at 7:32 pm Oh I love blackberry picking every summer. I wait for it all summer then make pies and cobblers and jam. Now I need to make this clafoutis Reply Patricia Bozeman August 31, 2015 at 8:57 am Me too! Blackberry picking is one of my favorite yearly traditions! We always end up eating them before I can cook with them though. 🙂 Reply jessicanwood August 29, 2015 at 6:51 pm Blackberries are so addictive! This looks absolutely delicious! Reply Patricia Bozeman August 31, 2015 at 8:56 am Thank you Jessica! Reply Kristen @ The Endless Meal August 29, 2015 at 3:13 pm I'm so loving the blackberry/hazelnut combo Yum!Congrats on your decision to take your blog into a different direction. I think it's really smart to follow your heart! Reply Patricia Bozeman August 31, 2015 at 8:56 am Thank you Kristen! I've been considering it for a while now, and finally just decided to go for it. I thought I would get some negative response, but everyone has been very supportive! Reply Sam @ PancakeWarriors August 29, 2015 at 12:42 pm This would just be a party in my mouth. The hazelnuts and the little bit of cinnamon paired with blackberries - yum! Reply Patricia Bozeman August 31, 2015 at 8:55 am Ha! It IS a party in the mouth! Reply Marye August 29, 2015 at 12:39 pm So pretty! I love clafouti and with blackberries it would be just amazing! Reply Patricia Bozeman August 31, 2015 at 8:55 am Thank you! Reply Mandee Pogue August 29, 2015 at 11:49 am I am so not ready for fall, but this looks stunning! I love the presentation! Reply Patricia Bozeman August 31, 2015 at 8:54 am I am going back and forth! I'll be changing my tune once the cold starts. ha! Reply foodlovinfamily August 29, 2015 at 11:29 am These are gorgeous photos and the recipe looks so delicious! Can't wait to try. Reply Patricia Bozeman August 31, 2015 at 8:53 am Thank you very much! Reply cass0327 August 29, 2015 at 11:14 am Such pretty pictures!! Makes the dish look mouthwatering delicious!! Reply Patricia Bozeman August 31, 2015 at 8:53 am Thank you Cassandrea! Reply lydiaf1963 August 29, 2015 at 9:47 am Love the blackberries and hazelnuts together. Looks like I need to add this to my "to make" list 🙂 Reply Patricia Bozeman August 29, 2015 at 10:38 am Awesome! Let me know how you like it! Reply Sara August 29, 2015 at 8:57 am Gorgeous photography, this looks sooo tasty, I could go for some right now! Reply Patricia Bozeman August 29, 2015 at 10:37 am Thank you Sara! Reply Patti @ CooksRecipeCollection.com August 29, 2015 at 8:45 am These blackberries look amazing!Yum! Reply Patricia Bozeman August 29, 2015 at 10:37 am Thank you Patti! Reply Chrissie August 29, 2015 at 8:42 am Yum! I love blackberry anything!! Reply Patricia Bozeman August 29, 2015 at 10:37 am Me too! Reply jtrogstad August 29, 2015 at 7:07 am Oh my yum! This looks more than delicious! The blackberries! Wow! Reply Patricia Bozeman August 29, 2015 at 10:37 am Thanks Jessica! Reply Pretty Practical Pantry August 29, 2015 at 6:56 am Oh, what a lovely creation! I love anything that's baked/cooked in a skillet - just adds so much to the flavour of the dish. Perfection! Reply Patricia Bozeman August 29, 2015 at 10:36 am I cook SO many things in my skillet! Thanks Byron! Reply Oana | Adore Foods August 29, 2015 at 5:04 am Oh Trish, this is one killer looking clafoutis! Loving the blackberry and hazelnut combination. Sad to hear you won't do Global feasts anymore. have fun with your new projects! Reply Patricia Bozeman August 29, 2015 at 10:36 am Thank you Oana. I know, I'm sad about Global Feasts too. Maybe I'll pick it up again in the future, but for now it just doesn't "fit" with the blog anymore. Have a great weekend! Reply Razena | Tantalisemytastebuds.com August 29, 2015 at 5:02 am Fruit and nuts? How much better can any dessert get? This looks scrumptious and I would love a bowl right now 🙂 Reply Patricia Bozeman August 29, 2015 at 10:35 am Oh man, me too! it was awesome, and I could definitely eat more! Reply rosemolloy59 August 29, 2015 at 12:22 am What a beautiful tart, sounds delicious. Reply Patricia Bozeman August 29, 2015 at 10:34 am Thank you! Reply Molly ~ EasycookingwithMolly August 28, 2015 at 11:11 pm Clafoutis are so much fun to make and eat. This looks yummy and the use of wild raspberries is awesome here. Reply kelleyandcricket August 28, 2015 at 10:20 pm So beautiful and elegant! I love that you used wild raspberries! Reply theskinnypot August 28, 2015 at 8:59 pm I am glad that you are brave enough to follow your passion ad redirect it to where it is you think is fitting. That is what personal blog are for, right? And this meal you serve today looks good and the blackberry made the photos pop Reply Patricia Bozeman August 29, 2015 at 10:34 am Thanks for your support! So happy to know that growth and change is accepted in the blogging community. 🙂 Reply Platter Talk August 28, 2015 at 7:08 pm This is completely my type of treat; I love anything from a skillet and desserts, of course, are on the top of the heap! Reply Patricia Bozeman August 29, 2015 at 10:33 am Ha! Me too! thank you very much! Reply Hillary Reeves August 28, 2015 at 6:50 pm I'm obsessed with the backberry/hazelnut favor combo. This is gorgeous. Reply Patricia Bozeman August 29, 2015 at 10:33 am Me too! Thank you Hillary! Reply Derek August 28, 2015 at 6:26 pm Really pretty. Awesome pics and easy to follow. Thanks! Reply Patricia Bozeman August 29, 2015 at 10:32 am Thank you Derek! Reply WhitBit's Indian Kitchen August 28, 2015 at 6:00 pm This is so pretty! I never would have thought of putting blackberry and hazelnut together! Thanks for sharing! Reply Patricia Bozeman August 29, 2015 at 10:32 am Thanks Whitney! Reply Christopher Kimball August 28, 2015 at 2:17 pm What a wonderful and delicious looking dish! Yes please! Reply Patricia Bozeman August 28, 2015 at 2:20 pm Thanks Christopher! Reply Traci | Vanilla And Bean August 28, 2015 at 1:33 pm Of course, Trish! SO excited you'll be swimmin in PNW produce and can't wait to see what you develop! No doubt it's a great place to call home! I'm still on the Summer train and will be for a few more weeks. Corn and zucchini are still coming in droves up here, but I'll be happy to see some pumpkin too.. It's on it's way! But this Clafoutis (I always thought that was a funny name!), is gorgeous and packed with good stuff. Love the hazelnut twist, just in time for the weekend! Thank you my dear! Reply Patricia Bozeman August 28, 2015 at 2:19 pm I am absolutely still enjoying Summer, but am loving this rain we are getting this weekend! I can do without zucchini at this point, since it just FLOODS us PNWers this time of year. Buuuut am really dreading berry and stone fruit season being over. Still a handful more weeks! Reply Renee August 28, 2015 at 12:27 pm Would you mind sending me some 🙂 It looks delicious!! Reply Patricia Bozeman August 28, 2015 at 2:17 pm Ha! Totally Renee! Reply Sarah August 28, 2015 at 9:11 am Oh my gosh, I'll see over on the dark side - I'm so excited for fall flavors! Blackberries are a good way to ease us into it...this looks fantastic! I'm in love with basically any cast iron recipe so this is perfect....btw I like your new logo! Reply Patricia Bozeman August 28, 2015 at 2:16 pm Thank you Sarah! Working on a teensy revamp. 🙂 Reply errely August 28, 2015 at 8:48 am Using all the best that the Pacific NW has to offer! This looks awesome Trish! Reply Patricia Bozeman August 28, 2015 at 2:15 pm Thanks Erin! Reply jcarioscia August 27, 2015 at 7:58 pm This combination looks delicious! Reply Patricia Bozeman August 28, 2015 at 8:10 am Thank you! Reply sliceofkitchenlife August 27, 2015 at 11:35 am This looks gorgeous! I'm with you, I'm already in full-on autumn mode (although blackberries round here are looking pretty pathetic, I guess it's gonna have to be a supermarket run for me!) Reply Patricia Bozeman August 28, 2015 at 8:10 am Thank you Justine! Dude, blackberries at the market are CRAZY expensive! Wish I could ship some off to you. 🙂 Reply