5.0
(7)
Your folders
Your folders
Export 2 ingredients for grocery delivery
Step 1
Place the berries in a large stainless steel or enamel saucepan. Bring to a full boil over high heat, mashing the berries with a potato masher as they cook. Add the lemon juice and boil hard for 1 minute, stirring and mashing constantly.
Step 2
Add the sugar and return the mixture to a boil. Cook, stirring constantly, until it begins to look syrupy and thickens slightly, about 5 minutes. Remove from the heat and test for doneness: a candy thermometer should register 220 degrees F and the mixture should coat the back of a spoon. Run a finger--or a clean object about the width of a finger--through the coat of jam. If the jam does not run and fill the gap, it is done. Otherwise, return the pan to the heat for another 1 to 2 minutes and test again. Be careful not to let the mixture get too thick--it will thicken as it cools.
Step 3
When the jam is done, transfer it to a heatproof jar and cool to room temperature, about 2 hours. Cover with a tight-fitting lid and refrigerate. The jam will keep for up to 2 weeks.
Your folders
tastesbetterfromscratch.com
5.0
(17)
15 minutes
Your folders
bbcgoodfood.com
40 minutes
Your folders
alphafoodie.com
5.0
(17)
10 minutes
Your folders
food.com
20 minutes
Your folders
thegandmkitchen.com
20 minutes
Your folders
ketocookingchristian.com
5.0
(1)
12 minutes
Your folders
cooking.nytimes.com
4.0
(396)
Your folders
pomonapectin.com
Your folders
orwhateveryoudo.com
5.0
(1)
Your folders
threeolivesbranch.com
5.0
(2)
20 minutes
Your folders
vitamix.com
Your folders
southernliving.com
Your folders
hedgecombers.com
40 minutes
Your folders
commonsensehome.com
Your folders
practicalselfreliance.com
4.4
(510)
25 minutes
Your folders
farmersgirlkitchen.co.uk
5.0
(7)
15 minutes
Your folders
almanac.com
3.6
(120)
Your folders
pomonapectin.com
Your folders
mygorgeousrecipes.com
4.6
(9)
120 minutes