Step 1

Preheat your oven to 180c and line a brownie tin with grease proof paper.

Step 2

Gently melt the butter, cacao powder and dark chocolate together until smooth and silky.

Step 3

Beat in the eggs one at a time, then wisk in the maple syrup.

Step 4

Fold through the dry ingredients to create a smooth batter, then pour into your lined tin. Swirl the blackberries and chocolate chips through the mixture and pop these into the oven to bake for around 18 minutes.

Step 5

Once your brownies are cooked through, transfer onto a cooling wrack whilst you prepare the frosting.

Step 6

Gently melt the chocolate and whisk this into the maple syryp and cacao powder. Gradually drizzle in a little non-dairy milk whilst whisking until you reach a smooth, responably thick consistency.

Step 7

Spread the frosting over your cooled brownies and pop into the fridge for 10 minutes before slicing into portions.