Blackberry, Mint and Lime Coulis

Name: Blackberry, Mint and Lime Coulis
Cook time: 5 min
Ingredients: 2 cups blackberries, rinsed and drained; 2 tablespoons granulated sugar (or to taste); 2 tablespoons (about 16 large leaves) coarsely chopped mint leaves (plus more for garnish); 1 teaspoon freshly squeezed lime juice (or to taste)

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Cook Time: 5 minutes

Servings: 1

Author : Pati Jinich

blackberry coulis dessert

Ingredients

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2 cups blackberries, rinsed and drained2 tablespoons granulated sugar (or to taste)2 tablespoons (about 16 large leaves) coarsely chopped mint leaves (plus more for garnish)1 teaspoon freshly squeezed lime juice (or to taste)

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Instructions

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Place the blackberries, sugar, and mint in a blender and puree until smooth. Pass the mixture through a fine strainer set over a bowl. Stir in the lime juice. Cover and refrigerate until ready to use.

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