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blackcurrantfoundation.co.uk
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 15 minutes
Servings: 14
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Put the flour, baking powder, sugar, egg and milk into a jug and mix them together, then stir in the blackcurrants.
Step 2
Heat 2 tsp oil in a frying pan over a medium-high heat. Place tablespoonfuls of the batter into the pan – you’re aiming for pancakes about 7cm in diameter. Don’t let the heat get too high, or the outsides will burn before the insides have had time to cook.
Step 3
Once bubbles appear on the surface of the pancakes, flip them over to cook the other side.
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