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blackened cod
5.0
(14)
Recipe Saved
Recipe Saved
Prep Time: 2 minutes
Cook Time: 8 minutes
Total: 10 minutes
Servings: 4
Cost: $12.78 /serving
Author : Ryan Beck
Ingredients
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Instructions
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Step 1
In small bowl, combine the light brown sugar, paprika, cumin, salt, garlic powder, thyme, black pepper and cayenne pepper. Rub the seasoning into the fish, making sure it's entirely coated.
Step 2
Heat 1 tbsp olive oil over medium-high heat in large skillet. Add fish to skillet and cook for 4 minutes per side or until blackened. Remove from skillet and top with corn mango salsa.
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