Step 1

Once the skewers are soaked, heat the grill on medium heat and spray the grates with oil. If using metal skewers, there's no need to soak.

Step 2

Place salmon in a large bowl and spritz the salmon with oil. Combine all the spices, from paprika to black pepper in a small bowl and mix. Rub all over the salmon.

Step 3

Cut one lemon into wedges, for serving. Slice the other two lemons into very thin rounds.

Step 4

Beginning and ending with salmon, thread salmon and folded lemon slices onto 8 pairs of parallel skewers to make 8 kebabs total.

Step 5

Spray the fish with more oil so they don’t stick to the grill.

Step 6

Grill the fish, turning occasionally, until fish is opaque throughout, about 8 to 10 minutes total.

Step 7

Transfer to a platter, top with fresh parsley and serve with lemon wedges.