blackened salmon recipe

You’ll be making these healthy, grilled Blackened Salmon Skewers all summer long! They&#039;re spicy, smoky, and delicious.

Blackened Grilled Salmon Skewers

olive oil spray

salmon filet (diced in 1 inch chunks)

sweet paprika

cayenne pepper

garlic powder

thyme

oregano

salt

black pepper

lemons

parsley (for garnish)

Garlic powder is ground, dehydrated garlic. It is a very common seasoning. Applications include pasta, pizza, and grilled chicken. Garlic salt is simply salt plus garlic powder. (Pre-made products usually include an anti-caking agent.) Garlic powder is a common component of spice mix. It is also a common component of seasoned salt.

Once the skewers are soaked, heat the grill on medium heat and spray the grates with oil. If using metal skewers, there&#39;s no need to soak.

Place salmon in a large bowl and spritz the salmon with oil. Combine all the spices, from paprika to black pepper in a small bowl and mix. Rub all over the salmon.

Cut one lemon into wedges, for serving. Slice the other two lemons into very thin rounds.

Beginning and ending with salmon, thread salmon and folded lemon slices onto 8 pairs of parallel skewers to make 8 kebabs total.

Spray the fish with more oil so they don’t stick to the grill.

Grill the fish, turning occasionally, until fish is opaque throughout, about 8 to 10 minutes total.

Transfer to a platter, top with fresh parsley and serve with lemon wedges.

Blackened Salmon is crispy, juicy and packed with bold flavor!  It&#39;s a healthy seafood recipe that&#39;s so easy to make and it&#39;s on the table in under 15 minutes!

Blackened Salmon Recipe

avocado oil (divided (sub with ghee

salmon

blackened seasoning (or more to suit your tastes)

Lime wedges and fresh parsley (for serving (optional))

Blot each salmon filet dry.  Using 1 tablespoon of the oil, drizzle oil over the top of the filets.

Sprinkle blackened seasoning evenly over the top of the fish and let stand at room temperature for 10-15 minutes.

Heat the remaining 2 tablespoons of oil in a non-stick or cast iron skillet over medium high heat. Place the salmon fillets top side down in the pan and cook for 2-3 minutes until nicely charred and it releases easily from the pan.

Flip the salmon and cook an additional 2-3 minutes until the fat begins to render and the fish flakes easily with a fork.  Serve with lime and parsley if desired and enjoy!

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Blackened Grilled Salmon Skewers

Blackened Salmon Recipe

Top 2 blackened salmon recipe recipes from across the web

The most viewed blackened salmon recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Blackened Grilled Salmon Skewers

Blackened Salmon Recipe

The most viewed blackened salmon recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine