Blackened Salmon With A Gorgonzola Cream Sauce

Step 1

remove skin from salmon fillets

Step 2

pat dry salmon and liberally sprinkle blackening seasonings on top of each fillet. Press down gently on seasonings so they don't fall off

Step 3

heat skillet

Step 4

when skillet is hot carefully add olive oil and salmon, seasoning side down. Do not touch the salmon for 2 minutes (make sure to have the fan on)

Step 5

after two minutes check the salmon by gently turning it over to see if you have enough color on the fish

Step 6

saute the other side for 2 minutes then place salmon in a shallow baking dish with a little water in the bottom of the dish.

Step 7

bake salmon for 12-15 minutes at 350 degrees

Step 8

place cream in a small sauce pan and heat to a light boil, reduce heat to simmer

Step 9

add gorgonzola crumbles to sauce allowing them to melt into the cream

Step 10

if sauce appears to thick add a few drops of water or additional cream

Step 11

When Salmon is done spoon sauce over the middle of the fish and garnish with parsley and gorgonzola crumbles

Step 12

Serve immediately and enjoy!