Blackened Salmon with Lime Butter Sauce

Step 1

Pat the salmon filets dry and rub each filet with the homemade blackening seasoning.

Step 2

Heat olive oil in a large skillet over medium high heat. When the pan is hot add in salmon, blackening side down. Cook for about 3-4 minutes on each side.

Step 3

Spoon the lime butter over the salmon and serve immediately.

Step 4

Combine all of the ingredients in a small bowl.

Step 5

Combine all of the ingredients in a small bowl.