5.0
(99)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Combine the paprika, brown sugar, oregano, garlic powder, cumin, cayenne pepper and salt in a small bowl; mix until well combined (use your fingers to break up the lumps of brown sugar). Sprinkle the spice rub evenly over both sides of the tilapia fillets.
Step 2
Heat the olive oil over medium-high heat in a large non-stick pan. Cook the fillets for 2-3 minutes on each side until reddish-brown on the outside and flaky on the inside. Serve immediately with lime wedges.
Your folders
delish.com
4.0
(19)
Your folders
nourish-and-fete.com
4.8
(10)
6 minutes
Your folders
grillonadime.com
5.0
(7)
5 minutes
Your folders
suebeehomemaker.com
5.0
(6)
10 minutes
Your folders
myrecipes.com
4.5
(102)
Your folders
101cookingfortwo.com
4.2
(427)
10 minutes
Your folders
asliceofspice.com
5.0
(9)
10 minutes
Your folders
speedyrecipe.com
4.2
(5)
14 minutes
Your folders
myfoodandfamily.com
Your folders
gimmesomeoven.com
4.9
(20)
6 minutes
Your folders
tasteofhome.com
5.0
(8)
10 minutes
Your folders
tasteofhome.com
5.0
(8)
10 minutes
Your folders
carlsbadcravings.com
6 minutes
Your folders
savorythoughts.com
5.0
(14)
8 minutes
Your folders
laurafuentes.com
5.0
(7)
15 minutes
Your folders
keyingredient.com
4.1
10
Your folders
zagleft.com
5.0
(8)
10 minutes
Your folders
myfoodandfamily.com
Your folders
forktospoon.com
5.0
(2)
8 minutes