Name: Blackening Seasoning Recipe
Prep time: 10 min
Total time: 10 min
Ingredients: ½ cup chili powder; ¼ cup kosher salt; 2 tablespoons brown sugar; 2 tablespoons coarse black pepper; 2 tablespoons dried oregano; 2 tablespoons smoked paprika ((regular paprika works fine as well)); 1 tablespoon ground thyme (double if all you have is dried thyme (not ground)); 1 tablespoon granulated garlic; 1 teaspoon cayenne pepper; 1 teaspoon cumin

This savory and smoky blackening seasoning has the earthiness of chili spice with the savory elements of kosher salt and dried spices and a gorgeous red color to it. It&#039;s perfect for fish, chicken, and pork.

Blackening Seasoning Recipe

chili powder

salt

brown sugar

black pepper

oregano

smoked paprika ((regular paprika works fine as well))

thyme

garlic

cayenne pepper

cumin

Combine Ingredients

In a large bowl combine all the ingredients and mix together.

Add to Container

Spoon the blackened seasoning into the mason jar.

Store

Store in a cool dark cupboard. Will last up to three months.

Blackening Seasoning Recipe

Prep Time: 10 minutes

Total: 10 minutes

Servings: 1

Author : Mary Cressler | Vindulge

Ingredients

Instructions

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