Blackening Seasoning

Name: Blackening Seasoning
Prep time: 5 min
Total time: 5 min
Ingredients: 1 tablespoon paprika; 2 tablespoons smoked paprika; 1 teaspoon cayenne pepper, cut in half if you prefer less spicy; 1 teaspoon thyme; 1 teaspoon oregano; 1 teaspoon garlic powder; 1 tablespoon onion powder; 1 teaspoon salt; 1 teaspoon ground black pepper

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www.thewickednoodle.com

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 4

Cost: $9.07 /serving

Author : Kristy Bernardo

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Ingredients

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Instructions

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Step 1

Mix all ingredients together and store in a cool, dry place. Will stay fresh for three months if sealed well.

Step 2

To use: coat whatever meat or fish you’re using with extra-virgin olive oil, just enough to coat, then coat liberally with spice mix. Grill, broil, roast or saute as desired.