Blackstone Chicken Fajitas

Name: Blackstone Chicken Fajitas
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 3 pounds boneless skinless chicken breasts; 1 red bell pepper; 1 orange bell pepper; 1 medium yellow onion; 3 tablespoons Spanglish Asadaro All Purpose Rub; 3 tablespoons oil (we like to use avocado oil for this); 1 lime; fixings for fajitas (sour cream, hot sauce, lettuce, guacamole, etc.)

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 6

Author : Or Whatever You Do

chicken fajitas homemade chicken fajitas

Ingredients

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3 pounds boneless skinless chicken breasts1 red bell pepper1 orange bell pepper1 medium yellow onion3 tablespoons Spanglish Asadaro All Purpose Rub3 tablespoons oil (we like to use avocado oil for this)1 limefixings for fajitas (sour cream, hot sauce, lettuce, guacamole, etc.)

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Instructions

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Step 1

Preheat your gas griddle over medium high heat. Let it come all the way up to temp. It should take 10-15 minutes.

Step 2

While the griddle is preheating, slice the chicken into strips, making sure to cut across the grain. Slice the peppers and onion as well. Sprinkle everything with the Spanglish rub.

Step 3

Put some oil down on the griddle and put the chicken and vegetables on top. Cook, flipping occasionally, until the chicken is no longer pink. Squeeze the lime over the chicken and vegetables.

Step 4

Remove from the griddle and serve hot! These work great with a bunch of preheated corn tortillas + bowls of fixings right at the table so people can eat family style.