Step 1

Preheat your gas griddle over medium high heat. Let it come all the way up to temp. It should take 10-15 minutes.

Step 2

While the griddle is preheating, slice the chicken into strips, making sure to cut across the grain. Slice the peppers and onion as well. Sprinkle everything with the Spanglish rub.

Step 3

Put some oil down on the griddle and put the chicken and vegetables on top. Cook, flipping occasionally, until the chicken is no longer pink. Squeeze the lime over the chicken and vegetables.

Step 4

Remove from the griddle and serve hot! These work great with a bunch of preheated corn tortillas + bowls of fixings right at the table so people can eat family style.