Step 1

Prepare your marinade. Cut the chicken into strips then marinate for 4- to 24-hours.

Step 2

Cut the onions and bell peppers into slices.

Step 3

Preheat the Blackstone griddle to medium-high heat. This will be about 375- to 400-degrees.

Step 4

Add a small amount of oil to the griddle top and smooth around. Add the vegetables, and cook until slightly softened. Remove from griddle.

Step 5

Add the chicken to the griddle. Cook until done or chicken reaches an internal temperature of 165-degrees. You can add the vegetables back and stir to combine if desired.

Step 6

Serve immediately, or store in an airtight container or storage bag for up to one week. Can be frozen for up to three months, and thaw in refrigerator until thawed.