blackstone fajitas

Fresh, tender steak quickly marinated before being cooked on a hot gas griddle. Serve with seared bell peppers and onions and all of the tortillas you can handle.

Blackstone Steak Fajitas

steak*

salt

pepper

The Spice Guy Fajita seasoning**, divided

El Pato Jalapeno Salsa

bell peppers, multi-colored

onion

avocado oil

Slice your steak into thin strips again the...

Slice your steak into thin strips again the grain. Season with salt, pepper, and 1 1/2 tablespoons of the Fajita seasoning. Place it in a container or plastic baggie. Add in the El Pato Jalapeno Salsa and let sit for 30 minutes.

While your steak is sitting, slice your vegetables...

While your steak is sitting, slice your vegetables and season with the remaining Fajita seasoning.

Preheat your Blackstone griddle over high heat for...

Preheat your Blackstone griddle over high heat for 10-15 minutes. Lay down your oil and spread it out evenly before putting down your meat on one side of the griddle and veggies on the other.

Cook the steak, flipping occasionally until it is...

Cook the steak, flipping occasionally until it is at your desired level of doneness. Remove the vegetables from the griddle when they are still tender-crisp.

Heat your tortillas on the griddle briefly before...

Heat your tortillas on the griddle briefly before serving with all of your favorite fajita toppings.

These Blackstone Griddle Chicken Fajitas are a family favorite that is easy to make and full of flavor. With just a few simple ingredients you&#39;ll be having dinner in no time at all!

Blackstone Chicken Fajitas

recipe Fajita Marinade

chicken breasts (can use chicken thighs)

bell peppers (sliced)

onions (sliced)

flour tortillas

cilantro

Prepare your marinade. Cut the chicken into strips then marinate for 4- to 24-hours.

Cut the onions and bell peppers into slices.

Preheat the Blackstone griddle to medium-high heat. This will be about 375- to 400-degrees.

Add a small amount of oil to the griddle top and smooth around. Add the vegetables, and cook until slightly softened. Remove from griddle.

Add the chicken to the griddle. Cook until done or chicken reaches an internal temperature of 165-degrees. You can add the vegetables back and stir to combine if desired.

Serve immediately, or store in an airtight container or storage bag for up to one week. Can be frozen for up to three months, and thaw in refrigerator until thawed.

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Blackstone Steak Fajitas

Blackstone Chicken Fajitas

Top 2 blackstone fajitas recipes from across the web

The most viewed blackstone fajitas recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Blackstone Steak Fajitas

Blackstone Chicken Fajitas

The most viewed blackstone fajitas recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine