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Export 7 ingredients for grocery delivery
Step 1
In a small bowl combine the mayonnaise, avocado oil, Dijon mustard, soy sauce, thyme, salt, pepper, and cayenne pepper.
Step 2
Place the chicken in a shallow dish or zip-top plastic bag and marinate in the refrigerator for four hours or overnight.
Step 3
Remove the chicken from the marinade, and discard the excess marinade.
Step 4
Heat your Blackstone griddle to low to medium - about 350° F.
Step 5
Drizzle or spray oil on the griddle surface.
Step 6
Cook the chicken for 7 minutes and then flip.
Step 7
Cook another 7 to 10 minutes, until an instant-read thermometer registers 160° F.
Step 8
Transfer the chicken to a plate and tent with foil.
Step 9
Allow to rest for 5 to 10 minutes before serving.
Step 10
Add a tablespoon of oil to a large skillet and heat over medium heat.
Step 11
Cook for 7 minutes and then flip.
Step 12
Cook for another 7 to 10 minutes, until an instant-read thermometer registers 160° F.
Step 13
Allow to rest for 5 minutes before serving.
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