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Export 2 ingredients for grocery delivery
Step 1
Warm up your Blackstone Griddle.
Step 2
Carrots should be peeled and trimmed at the ends.
Step 3
Carrots can be cut into whatever shape you like. I prefer to cut the carrots at an angle with a mandolin.
Step 4
Collect all of the ingredients for the glazed carrots recipe.
Step 5
Cook your carrots on a hot griddle.
Step 6
Several teaspoons of water should be poured over the carrots and griddle. Cover everything with a dome lid to keep the steam in.
Step 7
Cook for approximately 2 minutes. Using a spatula, flip the carrots.
Step 8
Continue to boil the carrots until they are JUST soft.
Step 9
Cooked carrots should be topped with butter and then with brown sugar.
Step 10
Cook for another 2 minutes, then flip to combine.
Step 11
When the Blackstone Griddle Glazed Carrots are done, take them from the pan and arrange them in a serving bowl. Serve immediately.
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