glazed carrots

Easy, simple, wonderfully delicious glazed roasted carrots prepared with the most incredible garlic butter and sweet honey sauce.

Honey Garlic Butter Roasted Carrots

carrots (diagonally

butter

garlic

honey

salt

pepper

parsley (for garnish)

Preheat oven to 425F.

Grease a rimmed baking sheet with cooking spray and set aside.

Cut up the carrots and set aside.

Melt butter over medium-heat in a large nonstick skillet.

Add garlic and cook for 3 minutes, or until lightly browned, stirring very frequently. DO NOT burn the garlic.

Remove from heat and stir in the honey; stir until thoroughly combined.

Toss the carrots with the prepared sauce either in the skillet, or pour the sauce over the carrots in a mixing bowl. Season with salt and pepper, and mix until well combined.

Transfer carrots to previously prepared baking sheet.

Arrange in one layer and bake for 22 to 25 minutes, or until carrots are browned and tender.

Remove from oven and transfer to a serving plate.

Taste for seasonings and adjust accordingly.

Garnish with fresh chopped parsley.

Serve.

https://www.youtube.com/watch?v=p3Sa9Vdp0lI

Honey Garlic Butter Roasted Carrots - Easy, simple, wonderfully delicious glazed roasted carrots prepared with the most incredible garlic butter and sweet honey sauce.

FULL POST AND RECIPE: https://diethood.com/honey-garlic-butter-roasted-carrots-recipe/

INGREDIENTS:

2 pounds carrots diagonally cut into about 2 to 3-inch pieces
5 tablespoons butter
4 garlic cloves minced
2 tablespoons honey
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
chopped fresh parsley for garnish

DIRECTIONS:

Preheat oven to 425F.
Grease a rimmed baking sheet with cooking spray and set aside.
Cut up the carrots and set aside.

Melt butter over medium-heat in a large nonstick skillet.
Add garlic and cook for 3 minutes, or until lightly browned, stirring very frequently. DO NOT burn the garlic.
Remove from heat and stir in the honey; stir until thoroughly combined.

Toss the carrots with the prepared sauce either in the skillet, or pour the sauce over the carrots in a mixing bowl. Season with salt and pepper, and mix until well combined.

Transfer carrots to previously prepared baking sheet.
Arrange in one layer and bake for 22 to 25 minutes, or until carrots are browned and tender.

Remove from oven and transfer to a serving plate.
Taste for seasonings and adjust accordingly.
Garnish with fresh chopped parsley.
Serve.

HONEY GARLIC BUTTER ROASTED CARROTS RECIPE

If you need a go-to side dish, these Brown Sugar Glazed Carrots are perfect for you! The tastiest candied carrots recipe!! Even better, it takes less than 10 minutes to make and only requires 4 ingredients!

Glazed Carrots Recipe

baby carrots

water

TB butter

TB brown sugar

salt and pepper

Bring carrots, water, butter and brown sugar to a boil in a pan over medium-high heat.

Turn to low and simmer for approximately 6 minutes.

Turn back to high and cook until all the water is evaporated and carrots are tender. It took me another 5-6 minutes.

Remove from heat. Salt and Pepper, and enjoy!

https://content.jwplatform.com/videos/dFRZVEiS.mp4

If You Need A Go-To Side Dish, These Brown Sugar Glazed Carrots Are Perfect For You! This Recipe Makes The Most Tender And Tasty Baby Carrots. Best Of All, It Takes Less Than 10 Minutes To Make And Only Requires 4 Ingredients!

Brown Sugar Glazed Carrots.mp4

These glazed carrots are tender carrot coins simmered in a mixture of brown sugar and butter and topped with a sprinkling of parsley. An easy and inexpensive side dish that's perfect for a holiday meal or an everyday dinner.

Glazed Carrots

carrots

brown sugar

parsley (optional)

Place the carrots in a large pan and add 1 1/2 cups of water. Bring the carrots to a simmer

Cook for 8-10 minutes or until carrots are tender. Drain off any excess water.

Add the butter, brown sugar and salt to the pan. Stir to coat the carrots.

Cook for an additional 4-5 minutes, stirring occasionally, until a sauce has formed.

Sprinkle with parsley if desired, then serve.

https://content.jwplatform.com/videos/RdkPEbnb.mp4

These glazed carrots are tender carrot coins simmered in a mixture of brown sugar and butter and topped with a sprinkling of parsley.

Recipe video above. The most amazing quick and easy roasted carrots! Roasting brings out the best in carrots, always. And the caramelised edges are the BEST - it's the only way I make Glazed Carrots!

Brown Sugar Glazed Carrots

kg / 2 lb carrots (, peeled (Note 1))

(40 grams) brown sugar (, loosely packed (Note 2))

garlic (, minced)

tbsp butter (30 grams) (, melted (or olive oil))

olive oil

¼ tsp black pepper

Parsley (, for garnish (optional))

Preheat oven to 220C/425F (standard) or 200C/400F (fan).

Cut carrot on the diagonal into 4cm / 1.75” lengths. Halve thicker end so they are all roughly the same width.

Toss in a bowl with sugar, butter, garlic, oil, salt and pepper. Pour onto tray, spread out.

Roast 15 minutes. Toss, then roast a further 10 minutes until soft and caramelised on the edges with plenty of glaze left on the tray.

Toss carrots in the glaze, sprinkle with parsley if using. Serve warm.

Tender sauteed baby carrots cooked in a reduced sauce of brown sugar, honey, and pumpkin pie spice. A side dish with a dose of comfort food wholesomeness!

baby carrots (whole

unsalted butter

tbsp honey

tsp pumpkin pie spice

In a skillet over medium-high heat, add butter, brown sugar, honey, pumpkin pie spice, and water. Bring to a boil, stirring occasionally.

Add carrots to skillet and let carrots, stirring occasionally, for 6-8 minutes or until tender.

Increase heat to high and cook until liquid is reduced, stirring occasionally, about 5-7 minutes.

Serve immediately.

https://embed.mediavine.com/videos/rdtd0lvjx4t3gws2kfpc

Tender glazed carrots cooked in a reduced sauce of brown sugar, honey, and pumpkin pie spice. A perfect side dish with a dose of comfort food wholesomeness!

Crockpot carrots glazed with honey and orange are easy, tender, and scrumptious! Kid friendly and perfect for weeknight dinners and holidays.

Crockpot Carrots

carrots ((do not use baby carrots))

orange

Peel

Peel the carrots and slice into 1 1/2-inch chunks. Set aside.

Melt

In a small saucepan or a microwave-safe bowl, melt the butter. Pour into the bottom of a 4-quart or larger slow cooker. Add the honey, orange zest, and salt, then stir to combine. Add the carrots and stir to coat.

Cook

Cover the slow cooker and cook on low for 4-6 hours or high for 2-3 hours until tender, stirring once halfway through. Serve warm, garnished with parsley.

Check out this easy recipe for balsamic-glazed carrots from Delish.com--they're the perfect veggie side!

Balsamic Glazed Carrots

carrots,

c. extra-virgin olive oil

kosher salt

black pepper

thyme

c. balsamic vinegar

c. honey

parsley,

Glazed Carrots are such an easy side dish to throw together, and they go with everything! We&#039;ve got a traditional recipe, plus two variations with flavors you will love! 

Glazed Carrots - 3 Ways!

balsamic vinegar

orange juice (or lemon juice)

Steam or blanch carrots until they are tender. (To blanch, cook carrots in boiling water for about 3 minutes.)

In a small sauce pan, over medium heat, combine butter and brown sugar. Cook until butter is melted.

Add the carrots and stir. Cook for an additional 2-3 minutes until the glaze clings to the carrots.

For Traditional Glazed Carrots

Preheat oven to 425.

In a large bowl, combine balsamic vinegar, honey, brown sugar, and oil. Toss the carrots in the liquid until they are coated.

Spread carrots out on a greased baking sheet. Bake for 25-30 minutes, or until carrots start to brown on the edges. Half-way through the baking time, stir the carrots.

Optional: After you stir the carrots on the baking sheet, brush more of the balsamic mixture over the top.

For Balsamic Glazed Carrots

Heat a large skillet over medium heat. Add butter and cook until browned.

Add the carrots and cook until carrots are tender, ~4-5 minutes.

Add honey, brown sugar, orange juice, and thyme. Stir to combine.

Cook for an additional 2-3 minutes, or until the glaze clings to the carrots.

For Honey Glazed Carrots

Grilled Carrots with a Honey Brown Sugar Glaze are a fantastic side dish to any holiday or casual meal. Perfect side dish for Easter or Christmas dinner or summer grilling season.&nbsp;&nbsp;

Grilled and Glazed Carrots

carrots (if thick carrots, slice down the middle lengthwise)

extra virgin olive oil

salt (just a pinch)

Preheat grill for direct/indirect cooking.

Toss carrots in olive oil, then place directly on the grill. Rotate every few minutes to get a slight char on each side. If they begin to burn move them to indirect heat. 15-20 minutes.&nbsp;

Just before pulling the carrots off the grill glaze them once. Let them cook one more minute on the grill, then remove from grill and glaze one more time. Serve immediately.&nbsp;

In a small saucepan over medium heat add butter, brown sugar, honey, and salt and mix together. Whisk frequently until the brown sugar dissolves. Glaze the carrots immediately with the hot glaze.&nbsp;

For the Honey Glaze

A 20-minute side dish recipe, Instant Pot Carrots feature crisp-tender veggies in a rich butter-maple glaze, topped with crunchy pepitas.

Instant Pot Carrots with a Maple Butter Glaze

maple syrup OR honey

pumpkin seeds (shelled)

Salt and pepper, to taste, optional

parsley, optional,

In the pressure cooking pot, combine the salt,...

In the pressure cooking pot, combine the salt, water, and maple syrup OR honey. 

Add the carrots to the pot. 

Lock the lid in place and select High...

Lock the lid in place and select High Pressure and a 2 minute cook time. 

When the cook time ends, do a quick...

When the cook time ends, do a quick pressure release. When the valve drops, carefully remove the lid. Check for doneness. (If nearly there, return the lid and allow carrots to steam for a few minutes. If they’re still quite hard, cook at High Pressure for another minute or two.) 

Transfer the carrots to a bowl and cover...

Transfer the carrots to a bowl and cover to keep warm.

Select Sauté and add the butter to the...

Select Sauté and add the butter to the pot. Bring to a simmer and cook until thickened and syrupy, about 2–5 minutes. 

Return the carrots to the pot, along with...

Return the carrots to the pot, along with the pumpkin seeds, stir to combine, and season to taste. 

Garnish with parsley if desired. 

These honey glazed carrots are an easy sheet pan recipe that turns into a flavorful, sweet and savory side dish.

Honey Glazed Carrots

carrots (peeled)

cinnamon

ginger

thyme herbs

Prep

Preheat your oven to 425F/220C. Then, cut the carrots on a diagonal, about 1&quot;-1.5&quot; in length. If your carrots are large and thick, you can slice them in half as well.

Toss

In a mixing bowl, toss the sliced carrots with the honey, garlic, butter, oil, and spices.

Spread

Pour the carrots and glaze onto a sheet pan and spread them out.

Roast

Roast for 20-25 minutes, tossing halfway through. You can also broil for 2-3 minutes, to get caramelization on the edges.

Garnish

Transfer carrots to a serving dish and garnish with chopped herbs.

These slow cooker glazed carrots are a super easy side dish that's perfect for a casual dinner or a holiday gathering!

Slow Cooker Glazed Carrots

butter (melted)

nutmeg

parsley

Place the carrots in a slow cooker. In a small bowl, whisk together the butter, brown sugar, salt, cinnamon and nutmeg.

Pour the brown sugar mixture over the carrots and toss to coat.

Cook on HIGH for 3 hours or until carrots are tender. If you'd like to thicken the glaze, remove the cover and cook on HIGH for an additional 15 minutes. Sprinkle with parsley and serve.

A quick and easy side dish recipe for the weeknight or holiday entertaining! Tender carrots with a brown sugar glaze.

lbs carrots (washed,

½ c. water

Tbsp butter

¼ c. light brown sugar (packed)

sea salt

⅛ tsp ground pepper

Combine carrots and water in saucepan over medium heat. Bring to a boil, cover and simmer for 8-10 minutes or until carrots are just becoming tender when pierced with a fork.

Drain water off carrots.

Add butter and brown sugar to saucepan, stir to combine and cook on low until butter is melted and makes a sauce, about 4-5 minutes.

Season with salt and pepper and serve immediately.

https://embed.mediavine.com/videos/iwpQ9fP3z

Glazed Carrots are a simple and easy side dish recipes perfect for holidays but quick enough any night of the week. Tender carrots that are coated with a buttery brown sugar topping.

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

15+ Perfect Sides for Pork Chops (+Glazed Carrots)

Tablespoons butter

maple syrup

Salt and black pepper

Put the carrots on a greased baking sheet.

Top with the butter and maple syrup.

Bake in a 425° oven for 35-40 minutes.

Stir before serving, then add salt and pepper.

It&#039;s really a great recipe and perfect to have for picky kid eaters that don&#039;t like their carrots.

orange juice

Wash and peel carrots. Wash again. Cut carrots into 3 inch pieces. Slice thicker ends in half lenghtwise.

Combine brown sugar, water and orange juice in saucepot. Cook over medium heat, stirring until sugar dissolves. Keep syrup hot.

Pack carrots tightly into hot jars, leaving 1&quot; headspace. Ladle hot syrup over carrots, leaving 1&quot; headspace.

Remove air bubbles and wipe rims with clean wet papertowel.

Process pints and quarts for 30 minutes at 10 lbs of pressure for weighted gauge and 11lbs for dial gauge.  Adjust for altitude.

These are the BEST Glazed Carrots - Lightly sweetened, delicately seasoned, and perfectly glazed. These carrots make an amazing side dish that both kids and adults can't get enough of!

Top 28 glazed carrots recipes from across the web

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Top 28 glazed carrots recipes from across the web

The most viewed glazed carrots recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Honey Garlic Butter Roasted Carrots

Glazed Carrots Recipe

Glazed Carrots

Brown Sugar Glazed Carrots

Brown Sugar Glazed Carrots

Crockpot Carrots

Balsamic Glazed Carrots

Glazed Carrots - 3 Ways!

Grilled and Glazed Carrots

Instant Pot Carrots with a Maple Bu...

Honey Glazed Carrots

Slow Cooker Glazed Carrots

Glazed Carrots

15+ Perfect Sides for Pork Chops (+...

Glazed Carrots

The Best Glazed Carrots

Glazed Carrots

Jamie's Easy Christmas Countdown: B...

Sticky carrots with thyme & honey

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Brown Sugar Glazed Carrots

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Blackstone Griddle Recipe (Glazed C...

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Glazed Carrots

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Glazed Carrots

The most viewed glazed carrots recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine