Step 1

Preheat your gas griddle over medium heat until it is preheated. Butter your buns and give them a quick toast.

Step 2

On one half of the griddle, put down some butter and the onions and peppers if you are going that direction, and on the other half throw down some oil. Let it preheat, but not quite smoking, and then put the beef on.

Step 3

Salt and pepper the beef according to your preferences, and more around continuously with large metal spatulas,

Step 4

Top with cheese, cover with a dome and turn OFF the griddle. The residual heat will melt the cheese.

Step 5

Load up your buns with cheese-covered ribeye, top with any peppers and onions that you want, and chow!