philly cheesesteak recipe

These Philly cheesesteaks from Delish.com will be your new go-to sandwich.

Homemade Philly Cheesesteaks

extra-virgin olive oil, divided

green peppers, thinly sliced

red peppers, thinly sliced

yellow onion, sliced

Kosher salt

lb. sirloin steak, thinly sliced

black pepper

provolone

hoagie rolls

What kind of cheese belongs on a cheeseteak?

Really like this recipe, as it can be about the hoagie that makes it a great sandwich.  In making it for a group I used a local garlic bread that was sliced lengthwise, toasted it, filled the whole loaf with meat onions peppers and cheese and cut it in 3 inch pieces.

So this is the 4th time we’ve made this recipe as a family in the past month. My 17 year old keeps wonderin when we’re having Phillys again. This is a great recipe. We even got some extra Christmas rib eye roast and cut some of it up to make special christmas phillys.

Looks delicious! Just drop the Philly.  This is not a Philly cheesesteak.

This sandwich looks good but I wouldn't call it a philly cheese steak. Philly cheese steaks have thinly sliced rib eye - not strips. It's all about how the meat is sliced. Also, the cheese is mixed in with the meat - not just thrown on top.

Easy and Delicious ! We used chicken and it was still FIRE. The hoagie is also essential to completing the experience. Great recipe

https://streaming.hearstdigitalstudios.com/3ddc419a-dadc-46c1-902f-277ccc677f0f/video_rover_16x9_1080p_hd_1548697056_99408.mp4

Skip the trip to Philly and make their iconic cheesesteak at home.

This Cheesesteak Is Straight Outta Philly

Delicious homemade Philly Cheesesteaks are not only possible, but they are easy when you&#x27;ve got a Blackstone! Gas griddles are one of the ultimate cooking tools to get restaurant-quality food at home.

Blackstone Philly Cheesesteak

ribeye

salt

pepper

provolone or cheese whiz

butter

peppers and onions (optional)

Preheat your gas griddle over medium heat until...

Preheat your gas griddle over medium heat until it is preheated. Butter your buns and give them a quick toast.

On one half of the griddle, put down...

On one half of the griddle, put down some butter and the onions and peppers if you are going that direction, and on the other half throw down some oil. Let it preheat, but not quite smoking, and then put the beef on.

Salt and pepper the beef according to your...

Salt and pepper the beef according to your preferences, and more around continuously with large metal spatulas,

Top with cheese, cover with a dome and...

Top with cheese, cover with a dome and turn OFF the griddle. The residual heat will melt the cheese.

Load up your buns with cheese-covered ribeye, top...

Load up your buns with cheese-covered ribeye, top with any peppers and onions that you want, and chow!

Philly Cheesesteak is the king of all steak sandwiches.  They are not hard to make at home, as long as you follow a few simple rules.  But sure to use thinly sliced ribeye, good-quality Provolone cheese, chewy Italian rolls, and caramelized onions.   You won&#039;t believe how good you can make this classic sandwich at home.

Philly Cheesesteak

unsalted butter (softened)

vegetable oil (divided)

onion (roughly chopped)

lb ribeye (thinly sliced)

½ tsp black pepper (freshly ground)

Provolone cheese

Slice the buns with a serrated knife, lengthwise, without cutting them completely apart.  Butter the insides of the buns with about 1 tbsp (each) of the softened butter.

Heat your griddle or skillet over medium-high heat.  Place the buns on the griddle/skillet, cut side down, and cook until toasted and lightly browned, about 3 minutes.  Use a spatula to pick them up and set them aside.

Add 2 tbsp of the oil to the griddle/skillet and heat until shimmering.  Add the onions and sauté, stirring frequently, until very soft and starting to turn brown and caramelize, about 10 to 15 minutes.  Use a spatula and spoon to transfer to a bowl.

Add another 1 tablespoon of oil to the hot griddle/skillet.  Add the sliced meat evenly across the surface.  Don&#039;t bother them for a minute or so.  Then, start to gently stir them around, and cook until almost no longer pink.  Add the salt and pepper and stir to combine.

Stir in the caramelized onions and cook for about another minute.   Separate the meat/onion mixture into 4 mounds that are roughly the length of the bun.  Place 3 slices of cheese over each mound, overlapping them.  Wait a couple of minutes until the cheese melts.

Place the buns, toasted side down, on top of the melty cheese.  Use a large spatula (or two) to scoop the meat and cheese mixture into the toasted bun.   Spoon in any loose meat into the sandwiches.  Serve at once.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1619803775/vszm1z1hs61yu4hmykly.mp4

Instructions For Making Philly Cheesesteaks has Kris and Wesley from "How To Feed a Loon" in the kitchen showing you the easy-to-follow steps for making this iconic sandwich the way the locals do in Philadelphia.  So good and so easy!

Instructions for Making Philly Cheesesteak

These delicious Philly Cheese Steak Sandwiches have the perfect combination of thin juicy beef, sautéed onions, and melty cheese on a delicious toasted hoagie roll. It&#39;s an iconic American comfort food that is perfect for weeknight dinners and game nights!

Philly Cheesesteak Recipe

ribeye steak, (trimmed and sliced very thin)

coarse Kosher salt, (or to taste)

black pepper, (or to taste)

yellow onion, (chopped)

Tablespoons vegetable oil or canola oil, (divided)

hoagie rolls, (sliced 3/4 way through)

Tablespoons salted butter, (softened)

garlic clove, (finely minced)

mayonnaise

Freeze steak for 30 minutes so it is firm enough to be sliced into very thin strips using a sharp knife. Trim away any excess fat before slicing and be sure to slice as thin as you possibly can. Season with salt and pepper. Set aside.

Chop onions and set aside. Carefully split the hoagie rolls lengthwise approximately 3/4 of the way through with a serrated knife.

Combine softened butter and minced garlic in a bowl, mixing well. Spread the cut sides of the hoagie rolls with the garlic butter and toast on a griddle or skillet over medium heat until toasty and golden brown. Set aside.

Heat 1 tablespoon of oil in a large skillet or griddle over medium heat. Saute onions for 8-10 minutes until they begin to caramelize slightly. Transfer sauteed onions to a bowl and set aside.

Increase the heat to medium-high and add remaining tablespoon of oil to the same pan. Once hot, add the thinly sliced steak in an even layer. Cook for 2-3 minutes without moving or touching the meat in the pan to get a nice sear. Then  turn the steak slices over with a large spatula to cook on the other side until done. Add the sauteed onions back to the pan with the meat and stir together.

Use the spatula to separate the meat and onions into 4 portions in the pan. Cover each portion with 2 slices of provolone cheese and turn off the heat.

Spread a thin layer of mayo on the cut sides of the toasted hoagie rolls, then place one roll over a portion of the meat, onions, and cheese. Use a spatula to help flip the meat onto the roll to finish your Philly cheesesteak. Serve immediately.

This one is just like the authentic Philly cheesesteak but made at home with simple ingredients and served on a toasted hoagie roll.

Tablespoons olive oil (divided)

yellow onions (thinly sliced)

green bell peppers (thinly sliced)

salt (divided)

black pepper (divided)

boneless ribeye steak (sliced thin and diced)

Cheese Whiz

Saute the veggies. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced onions and green bell peppers, season with ½ teaspoon salt and ¼ teaspoon pepper, and sauté until they are soft and caramelized. Transfer the veggies to a bowl and set aside.

Cook the meat. To the same skillet, add the remaining 2 tablespoons of olive oil. Turn the heat to medium-high, add the steak, season with the remaining salt and pepper, and saute until you see barely any pink in the ribeye. Be careful not to overcook the beef. Turn off the heat and stir the sauteed veggies into the meat.

Toast the rolls. Brush the melted butter over the inside of the hoagie rolls and place them on a baking sheet, spread open (buttered side up). Place the buns under the broiler for 2 minutes.

Heat up the cheese whiz. Measure the cheese whiz into a microwave-safe bowl and microwave in 30-second intervals, stirring between each, until it’s almost liquid-y and pourable.

Assemble. Divide the cooked steak mixture between the rolls and drizzle a generous amount of warm cheese whiz over the top.

Make a quick and easy weeknight meal with Beyond Steak Tips. This delicious Beyond Steak Tips recipe creates a vegan Philly Cheese Steak Sandwich in under 20 minutes from start to finish!

Beyond Steak Tips Recipe

garlic (minced)

mushrooms (sliced)

Beyond Steak Tips

soy sauce

Worcestershire sauce

onion

red bell bell peppers

jalapeno

French rolls (long

Violife Smoked Provolone

banana peppers (Lay on paper towels to remove excess brine before adding to the sandwich)

In a large skillet, add the minced garlic on medium heat and cook until fragrant; 1-2 minutes.

Add the sliced mushrooms and Beyond Steak Tips. Cook for 5 minutes, stirring as the frozen meat cooks into the mushrooms.

Now, add the soy sauce, vegan Worcestershire sauce, and salt and pepper.

In a separate skillet, on medium heat, add the sliced onions, red bell peppers, and jalapeno slices.

Stir often as the onions/peppers cook through; 5-7 minutes.

Preheat an oven to 400 degrees.

Prepare a baking sheet with parchment paper or a silicone baking mat.

Open the French bread and lay it open-faced on the baking sheet.

For one side of each bread half, add a generous amount of Beyond Steak Tips and mushrooms.

On the other side of each bread half, add half the onion and peppers combination.

If using the vegan cheese, place it on top of the steak tips/mushroom side.

Bake for 15 minutes or until the vegan cheese melts completely.

To serve, add banana peppers and microgreens, if using, and place the sandwich together.

Cut in half. And serve.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1694279791/jcka00ti5uhmqgnddjow.mp4

Beyond Steak Tips Recipe: Vegan Philly Cheesesteak

These Philly Cheesesteak Egg Rolls combine the classic flavors of a Philly cheesesteak with a crispy egg roll wrapper. Packed with tender beef, sautéed onions, peppers, and melted cheese, these are a must-have for any party or snack craving.

Philly Cheesesteak Egg Rolls

onion,

bell pepper, diced

cheese

egg roll wrappers

Salt and pepper

tbsp vegetable oil (for cooking the filling)

Oil alternative

Prepare the Filling: Heat 1 tbsp of oil in a skillet. Add the beef, onions, and bell peppers. Cook until the beef is browned and the vegetables are softened. Season with salt and pepper to taste.

Melt the Cheese: Once the filling is cooked, mix in the cheese and stir until melted and well combined. Remove from heat.

Assemble the Egg Rolls: Place 2-3 tablespoons of the filling in the center of each egg roll wrapper. Fold the sides over, then roll tightly, sealing the edges with a little water.

Fry the Egg Rolls: Heat oil in a frying pan to 350°F. Fry the egg rolls in batches, turning occasionally, until golden brown and crispy (about 3-4 minutes). Alternatively, bake at 400°F for 15-20 minutes or air fry for 10-12 minutes.

Serve: Serve hot with your favorite dipping sauce like cheese sauce or spicy ketchup.

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Blackstone Philly Cheesesteak

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Top 7 philly cheesesteak recipe recipes from across the web

The most viewed philly cheesesteak recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Homemade Philly Cheesesteaks

Blackstone Philly Cheesesteak

Philly Cheesesteak

Philly Cheesesteak Recipe

Philly Cheesesteak Recipe

Beyond Steak Tips Recipe

Philly Cheesesteak Egg Rolls

The most viewed philly cheesesteak recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine