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Step 1
Preheat the griddle to medium-low heat for 10-15 minutes.
Step 2
Lay down the tortillas and cover with cheese.
Step 3
Spread the meat over half of the tortilla, fold over the other half, and cook for 3-4 minutes per side, or until both sides are browned and crisp.
Step 4
Serve hot with all your favorite taco fixings!