Step 1

Mix together all of the ingredients except the wrappers and the avocado oil.

Step 2

Preheat a griddle or a large skillet on the stove over medium heat.

Step 3

Spread about a tablespoon of the filling mixture over a wrapper. Place the wrapper meat-side-down onto your cooking surface.

Step 4

Cook for 1-2 minutes.

Step 5

Lightly spray wrapper side that is facing up with avocado oil spray, or brush lightly with oil.

Step 6

Flip the dumpling over and carefully fold in half. Cook each side of the folding dumpling until they are golden brown and crispy.

Step 7

Remove and serve hot with your favorite dipping sauce.