Blackstone Steak and Egg Bagel Sandwich

Step 1

Preheat your Blackstone to medium-high for 10-15 minutes before starting.

Step 2

Cut the steak into 1⁄2 inch strips. Add

Step 3

Season the steak with salt and pepper.

Step 4

Put 1 tablespoon of butter on your Blackstone. Let it melt, and add the steak in a single layer on top. Cook for 1 minute, flip, and cook an additional 1 minute. (A little more if you like your steak medium-well to well instead of medium-rare to medium.)

Step 5

Remove the steak and set aside, covered.

Step 6

Next, add the remaining tablespoon of butter to the griddle. Crack your eggs over the butter. Flip once after the white is mostly set, or dome immediately if you want to skip the flip. Cook until the white is set, and the yolk is your desired texture. (I like runny yolk, but we made these a little more solid.)

Step 7

Toast the cut side of the bagels on the griddle surface.

Step 8

Place the steak on the bottom of the bagels, then add the egg and place the cheese on top.

Step 9

Eat immediately or wrap in foil and then place in a ziplock bag for meal prep.