blackstone breakfast sandwich

T﻿hese easy breakfast sandwiches put your typical steak and eggs inside of a fresh everything bagel! Such a hearty breakfast, and perfect to wrap in foil and take on-the-go.

Blackstone Steak and Egg Bagel Sandwich

steak (sirloin, New York, and Ribeye work well!)

salt

black pepper

Worcestershire sauce

butter, divided

eggs

cheddar cheese

everything bagels

P﻿reheat your Blackstone to medium-high for 10-15 minutes...

P﻿reheat your Blackstone to medium-high for 10-15 minutes before starting.

Cut the steak into 1⁄2 inch strips. Add

Season the steak with salt and pepper.

Put 1 tablespoon of butter on your Blackstone....

Put 1 tablespoon of butter on your Blackstone. Let it melt, and add the steak in a single layer on top. Cook for 1 minute, flip, and cook an additional 1 minute. (A little more if you like your steak medium-well to well instead of medium-rare to medium.)

Remove the steak and set aside, covered.

Next, add the remaining tablespoon of butter to...

Next, add the remaining tablespoon of butter to the griddle. Crack your eggs over the butter. Flip once after the white is mostly set, or dome immediately if you want to skip the flip. Cook until the white is set, and the yolk is your desired texture. (I like runny yolk, but we made these a little more solid.)

Toast the cut side of the bagels on...

Toast the cut side of the bagels on the griddle surface.

Place the steak on the bottom of the...

Place the steak on the bottom of the bagels, then add the egg and place the cheese on top.

Eat immediately or wrap in foil and then...

Eat immediately or wrap in foil and then place in a ziplock bag for meal prep.

A hearty breakfast sandwich with crispy bacon, creamy avocado, melty Gruyère, and fluffy eggs on toasted Texas toast. Cook bacon at 375°F, then lower the heat to 300–325°F to gently cook the eggs. Toast the bread with mayo for extra crispness. Simple, delicious, and perfect for any morning.

Bacon Avocado Blackstone Griddle Breakfast Sandwich

eggs (scrambled)

bacon (cooked and diced)

Gruyère cheese

avocado (smashed)

Texas toast

Everything bagel seasoning

Salt and pepper (to taste)

Mayo (for toasting the bread)

Omelet ring (optional, for shaping eggs)

Cut up the bacon.

If using uncooked bacon, add it to the griddle as it heats up.

If using precooked bacon, you can mix it into the eggs later.

Preheat the griddle to 325°F.

Place omelet rings on the griddle as it heats to help prevent sticking (if using). Spray them with oil.

Slowly pour 2 scrambled eggs into each ring.

If not using rings, pour the eggs directly onto the griddle and separate into two even portions.

Season the eggs with salt and pepper.

Place Texas toast on the griddle, mayo-side down.

Flip the eggs once mostly set.

If using rings, fold each omelet twice into a quarter moon shape.

Add cheese to each folded omelet.

Check your toast and flip if needed.

Spread smashed avocado onto the bottom slice of each piece of toast. Sprinkle with everything bagel seasoning.

Top with the egg, cheese, and bacon mixture. Add the top slice of toast and serve.

Top 2 blackstone breakfast sandwich recipes from across the web

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Blackstone Steak and Egg Bagel Sand...

Bacon Avocado Blackstone Griddle Br...

Top 2 blackstone breakfast sandwich recipes from across the web

The most viewed blackstone breakfast sandwich recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Blackstone Steak and Egg Bagel Sand...

Bacon Avocado Blackstone Griddle Br...

The most viewed blackstone breakfast sandwich recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine