Step 1

Slice your steak into thin strips again the grain. Season with salt, pepper, and 1 1/2 tablespoons of the Fajita seasoning. Place it in a container or plastic baggie. Add in the El Pato Jalapeno Salsa and let sit for 30 minutes.

Step 2

While your steak is sitting, slice your vegetables and season with the remaining Fajita seasoning.

Step 3

Preheat your Blackstone griddle over high heat for 10-15 minutes. Lay down your oil and spread it out evenly before putting down your meat on one side of the griddle and veggies on the other.

Step 4

Cook the steak, flipping occasionally until it is at your desired level of doneness. Remove the vegetables from the griddle when they are still tender-crisp.

Step 5

Heat your tortillas on the griddle briefly before serving with all of your favorite fajita toppings.