Step 1

Combine all of the sauce ingredients together, and whisk to combine. Set aside.

Step 2

Preheat your griddle to medium-high heat, place 1 tablespoon of oil on the griddle, add a dash of sesame oil, and quickly stir-fry the vegetables until they are crisp-tender (about 3-4 minutes). Remove from the griddle, cover, and set aside.

Step 3

Preheat the other tablespoon of oil on the griddle and add in the noodles, the vegetables, and the shrimp. Stir fry for one minute and then add on the sauce.

Step 4

Stir until thickened, keeping as much of it with the noodles (and not running into the grease bucket) and serve immediately.