Blaukraut

Name: Blaukraut
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 6 ounces bacon strips, chopped; 1 medium onion, chopped; 1/4 teaspoon liquid smoke, optional; 2 pounds red cabbage (about 1 medium head), shredded; 3-1/4 cups water; 1-1/2 cups white vinegar; 1 medium apple, sliced; 1 cup sugar; 1-1/4 teaspoons salt

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Prep Time: 20 minutes

Cook Time: 20 minutes

Total: 40 minutes

Servings: 10

Author : Taste of Home

Ingredients

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Instructions

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In a Dutch oven, cook bacon over medium heat for 5 minutes. Add onion; cook and stir until tender, 6-8 minutes. If desired, stir in liquid smoke., Add cabbage, water, vinegar, apple, sugar and salt. Bring to a boil; reduce heat. Simmer, covered, until cabbage is crisp-tender, about 20 minutes, stirring every 10 minutes. Serve with a slotted spoon.