Step 1

Preheat oven: Preheat oven to 350°F.

Step 2

Blend: Add all ingredients except for the chocolate chips into a blender and blend until fully combined. Stir in 1-2 Tablespoons of chocolate chips.

Step 3

Bake: Pour batter into greased baking dish or ramekin. I used an 8 oz mini Le Creuset, but any 8 oz oven-safe dish will work. Top with extra chocolate chips and bake at 350°F for 25 minutes or until an inserted toothpick comes out clean.

Step 4

Serve: Let cool, top with an extra drizzle of peanut butter, maple syrup and a splash of milk and dive in.