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Export 11 ingredients for grocery delivery
Step 1
Preheat the oven to 350°F (175°C). Grease and line an 8-inch square pan.
Step 2
In a blender, combine bananas, milk, lemon juice, eggs, vanilla, olive oil, baking soda, baking powder, salt, cinnamon, flour, and brown sugar.
Step 3
Blend for 15 seconds. Scrape down the sides and blend for an additional 5 seconds.
Step 4
Pour the batter into the prepared pan and bake for 40-45 minutes. Test with a skewer; it should come out clean.
Step 5
Remove the cake from the oven and place the pan on a wire cooling rack. Cool in the pan for 15 minutes, then transfer the cake to the wire rack to cool completely before frosting.
Step 6
In a mixing bowl, add cream cheese. Sift powdered sugar over the cream cheese using a mesh strainer.
Step 7
Add vanilla extract and mix until smooth and well combined.
Step 8
Frost the completely cooled cake with the cream cheese frosting. You can pipe or dollop it on as desired.
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