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blender gazpacho soup



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Prep Time: 10 minutes

Total: 10 minutes

Servings: 4


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Step 1

Cut the tomatoes, cucumber, peppers, and sweet onion into large chunks and add to a blender along with the garlic.

Step 2

Blend until very smooth, about 2 minutes.

Step 3

With the motor still running, add the salt and vinegar then slowly pour in the olive oil until fully blended.

Step 4

Strain through a fine mesh strainer if desired (I skip this step) and refrigerate until chilled.

Step 5

Taste and adjust the salt and vinegar, as desired.

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