gazpacho soup recipe

Gazpacho Soup is easier to make than ever.  With this simple recipe, you just toss everything in the blender, press a button, and enjoy!

Blender Gazpacho Soup

6-7 large roma tomatoes

cucumber (* peeled)

cubanelle peppers (*

sweet onion

garlic

salt

vinegar (* I used balsamic)

extra virgin olive oil

Cut the tomatoes, cucumber, peppers, and sweet onion into large chunks and add to a blender along with the garlic.

&nbsp;Blend until very smooth, about 2 minutes.&nbsp;

With the motor still running, add the salt and vinegar then slowly pour in the olive oil until fully blended.&nbsp;

Strain through a fine mesh strainer if desired (I skip this step) and refrigerate until chilled.

Taste and adjust the salt and vinegar, as desired.

This Cucumber avocado gazpacho recipe is rich in flavor and comes together in under 30 minutes! It is creamy from the avocados, refreshing from the mint, and spicy from the jalapenos! Perfect for a light summer dinner.

Cucumber Avocado Gazpacho

avocado (ripe)

cucumbers (chopped)

shallots

jalapeño pepper (optional)

milk

lime

Tbsp apple cider vinegar

mint

parsley

Tbsp hemp seeds (optional)

Tbsp coconut yogurt (or sub with greek yogurt)

tsp black pepper

olive oil

bread ((use gluten-free if needed))

garlic,

Hemp seeds

Sliced Radishes

Preheat oven to 180C (356F). Lay baking paper on a baking sheet. Add shallot and garlic cloves and toss in olive oil and salt. Next place slices of bread. Roast for 10-20 minutes. It really depends on how old your bread is, so don&#039;t forget to give it a look now and then. Fresh bread takes longer to bake.

When the bread is nice and golden and the shallot and garlic caramelized, take them out of the oven. Carefully, while the bread is still warm, rub a whole, peeled garlic clove on each slice until it melts.

Cut the garlic bread into cubes. Set aside.

Croutons

In a blender or a food processor, add all of the ingredients for the gazpacho and blend until smooth. Then taste and adjust the flavor if needed- more almond milk for thinness, jalapeño for spice, vinegar and lime juice for a more tangy flavor, mint for freshness.

Transfer into a jar a covered container and refrigerate for at least 60 minutes before serving.

When chilled, serve the gazpacho with garlicky croutons and toppings of choice. We love to serve it with hemp seeds, radishes, yogurt, and more mint!

Gazpacho

https://mediavine-res.cloudinary.com/video/upload/t_original/v1679409990/leigfeyqcosp2vkvjuav.mp4

Top 2 gazpacho soup recipe recipes from across the web

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Blender Gazpacho Soup

Cucumber Avocado Gazpacho

Top 2 gazpacho soup recipe recipes from across the web

The most viewed gazpacho soup recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Blender Gazpacho Soup

Cucumber Avocado Gazpacho

The most viewed gazpacho soup recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine