Step 1

Spread each slice of bread with a thin layer of butter.

Step 2

Mash cream and Bleu cheese together in a bowl until combined well. Spread equal amounts of cheese on 3 slices of bread.

Step 3

Sprinkle with a heaping tablespoon of walnuts over cheese.

Step 4

Place 4 thin slices of pear on top of cheese and nuts.

Step 5

Cover with remaining bread slices. Press down firmly.

Step 6

Remove crusts and cut into 4 pieces.

Step 7

Serve immediately or wrap well and chill until tea time.