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blistered baby pepper salad
4.3
(6)
Recipe Saved
Recipe Saved
Cook Time: 20 minutes
Total: 20 minutes
Servings: 7
Author : Giada De Laurentiis
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Heat a large skillet over high heat and add the oil, peppers and salt. Cook, stirring and tossing often, until the peppers begin to brown and soften, about 10 minutes. Pour the peppers into a large bowl and toss with the parsley, olives and capers. Serve as a side dish.
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